Discover How to Make Delicious Homemade Copycat Nutter Butters
Homemade Copycat Nutter Butters are a delightful way to satisfy your peanut butter cravings and indulge in a classic cookie that’s made with love. With a few simple ingredients and a bit of shaping, you can recreate the iconic Nutter Butter at home and enjoy the irresistible combination of soft, peanut-y cookies and creamy peanut butter filling.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar (plus extra for topping)
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cup all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup creamy peanut butter (for filling)
- 1/4 cup unsalted butter, softened (for filling)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract (for filling)
- 1–2 tablespoon milk (as needed for texture
Instructions
1. 1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. 2. In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until the mixture is smooth and well combined.
3. 3. Add the egg and vanilla extract, mixing thoroughly to incorporate them into the dough.
4. 4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a cohesive dough forms.
5. 5. Roll the dough into small, evenly-sized balls and place them on the prepared baking sheet, spacing them apart. Gently flatten each ball and sprinkle with a little extra granulated sugar.
6. 6. Bake the cookies for 10-12 minutes, or until they are lightly golden around the edges. Allow them to cool completely on the baking sheet.
7. 7. While the cookies are cooling, prepare the peanut butter filling. In a medium bowl, beat together the peanut butter, softened butter, powdered sugar, and vanilla extract until smooth. If the mixture is too thick, add 1-2 tablespoon of milk to achieve the desired creamy consistency.
8. 8. Once the cookies are completely cooled, spread the peanut butter filling on the flat side of one cookie and top it with another cookie to create a sandwich. Repeat this process with the remaining cookies and filling.
Notes
For the best texture, be sure not to overbake the cookies. They should be just lightly golden around the edges, with a soft, chewy center. The peanut butter filling should have a smooth, creamy consistency that complements the cookie perfectly.
To store your Homemade Copycat Nutter Butters, keep them in an airtight container at room temperature for up to 5 days. You can also freeze the baked cookies for up to 3 months, and assemble them with the filling when ready to serve.
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 10
- Sodium: 80
- Fat: 11
- Saturated Fat: 3.5
- Unsaturated Fat: 7
- Carbohydrates: 19
- Fiber: 1
- Protein: 4
- Cholesterol: 15
Keywords: Nutter Butters, Cookies, Peanut Butter
Find it online: https://www.basterecipes.com/homemade-copycat-nutter-butters/