Savor the Joy of Homemade Caramel Coffee Frappe Today!
Savor the Joy of Homemade Caramel Coffee Frappe Today! is a creamy, indulgent blended beverage that offers a refreshing way to enjoy coffee.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strong brewed coffee (cold or chilled)
- 1 cup milk (any kind—whole, skim, almond, oat)
- 2 tablespoon caramel syrup (plus more for topping)
- 2 tablespoon sugar (optional if you like it sweeter)
- 2 cup ice cubes
- Whipped cream (for topping)
Instructions
1. Brew a strong cup of coffee and chill it in the fridge.
2. Blend the chilled coffee, milk, caramel syrup, sugar (if using), and ice cubes until smooth and frothy.
3. Pour into a tall glass, top with whipped cream and a drizzle of caramel syrup.
Notes
Experiment with milk alternatives for a dairy-free version.
Adjust sweetness to taste by modifying the amount of caramel syrup and sugar.
For a thicker frappe, use fewer ice cubes or add more milk.
Nutrition
- Serving Size: 1 glass
- Calories: 400
- Sugar: 30g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Caramel Frappe, Coffee Drink, Homemade
Find it online: https://www.basterecipes.com/homemade-caramel-coffee-frappe/