Make Irresistible Holiday Gingerbread Granola for Your Festive Season
Savor the flavors of the season with this Holiday Gingerbread Granola, a delightful blend of warm spices and wholesome ingredients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
- 3 cup rolled oats
- 1 cup mixed nuts (such as pecans, almonds, or walnuts)
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/4 teaspoon sea salt
- 1/4 cup coconut oil
- 1/2 cup maple syrup
- 1/4 cup molasses
- 1 teaspoon vanilla extract
Instructions
1. 1. Preheat your oven to 325°F and line a baking sheet with parchment paper.
2. 2. In a large bowl, combine the rolled oats, mixed nuts, cinnamon, ginger, cloves, and sea salt. Stir until evenly distributed.
3. 3. Melt the coconut oil in a small saucepan over low heat. Once melted, stir in the maple syrup, molasses, and vanilla extract until smooth.
4. 4. Pour the wet ingredients over the dry ingredients and stir until thoroughly coated.
5. 5. Spread the granola mixture evenly onto the prepared baking sheet.
6. 6. Bake for 25-30 minutes, stirring halfway through, until golden brown and fragrant.
7. 7. Let the granola cool completely before storing in an airtight container for up to 2 weeks.
Notes
Can be made nut-free by substituting nuts with seeds.
Use certified gluten-free oats for a gluten-free version.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: granola, gingerbread, holiday
Find it online: https://www.basterecipes.com/holiday-gingerbread-granola/