Hobbit Beorn’s Honey Cakes are delightful treats inspired by Middle-earth, capturing the hearts of Tolkien enthusiasts with their golden hue and irresistible sweetness.
1. 1. Preheat your oven to 350°F and grease a 9×13-inch baking pan or line it with parchment paper.
2. 2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
3. 3. In a large bowl, beat the unsalted butter and granulated sugar together until light and fluffy.
4. 4. Beat in the honey, milk, eggs, and vanilla extract until the mixture is smooth and well-incorporated.
5. 5. Gradually add the dry ingredients to the wet mixture, stirring just until the batter is combined, being careful not to overmix.
6. 6. Pour the batter into the prepared baking pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. 7. Allow the cakes to cool slightly before slicing into squares and serving.
Measure flour accurately by spooning it into the measuring cup and leveling it off with a knife.
Avoid overmixing to prevent dense cakes.
Test for doneness with a toothpick; it should come out clean.
Let cakes cool completely before slicing for best texture.
Keywords: honey cakes, Hobbit, dessert
Find it online: https://www.basterecipes.com/hobbit-beorns-honey-cakes/