1. 1. Begin by cooking the high-protein noodles according to the package instructions. Drain and set aside once they’re tender and cooked through.

2. 2. In a small bowl, whisk together the soy sauce (or tamari), minced garlic, grated ginger, sesame oil, honey (or maple syrup), and Sriracha (if using). Set the sauce aside until ready to use.

3. 3. Heat a large skillet or wok over medium-high heat. Add a small amount of oil and sauté the shrimp for 2-3 minutes per side, or until they’re pink and cooked through. Remove the shrimp from the skillet and set them aside.

4. 4. In the same skillet, add the sliced red bell pepper, broccoli florets, julienned carrot, and snow peas. Stir-fry the vegetables for 4-5 minutes, or until they’re crisp-tender.

5. 5. Return the cooked shrimp to the skillet, add the cooked noodles, and pour the prepared stir-fry sauce over the top. Toss everything together to combine and heat through for 1-2 minutes.

6. 6. Sprinkle the stir-fry with sesame seeds, chopped green onions, and the optional crushed peanuts or cashews. Serve immediately while hot and enjoy this flavorful, high-protein meal!