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Discover the High-Protein Enchilada Bowls Recipe You’ll Love!

High-Protein Enchilada Bowls 4 Servings Easy Delicious
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High-Protein Enchilada Bowls are a delicious and nutritious meal that combines the flavors of Mexico with the benefits of a well-balanced, high-protein dish.

Ingredients

Scale
  • 1 cup cottage cheese
  • 1 1/2 cup shredded rotisserie chicken
  • 1 tablespoon taco seasoning
  • 1 cup diced red bell pepper
  • 1 cup corn
  • 1 cup black beans
  • 1 cup enchilada sauce
  • 1 cup shredded cheese
  • 1/4 cup chopped cilantro
  • 1 avocado, sliced
  • 1/2 cup Greek yogurt or sour cream

Instructions

1. 1. Start by shredding the rotisserie chicken and tossing it with the taco seasoning in a medium bowl.

2. 2. In your serving bowls, begin by creating a layer of the creamy cottage cheese.

3. 3. Next, top the cottage cheese with the diced red bell pepper, corn, black beans, and the seasoned shredded chicken.

4. 4. Finish off the dish by drizzling the enchilada sauce over the top and sprinkling the shredded cheese.

5. 5. For an extra touch of freshness and flavor, consider garnishing with chopped cilantro, sliced avocado, and a dollop of Greek yogurt or sour cream.

Notes

The enchilada bowls can be stored in the refrigerator for up to 4 days and can be reheated in the microwave or oven for a quick and satisfying meal.

Nutrition

Keywords: high-protein, chicken, enchiladas, cottage cheese

Find it online: https://www.basterecipes.com/high-protein-enchilada-bowls/