Get ready to indulge in a delightfully flavorful and protein-packed meal with our “High Protein Creamy Garlic Cheesy Chicken & Potatoes” recipe. This dish combines tender chicken, crispy potatoes, and a creamy, cheesy sauce for a comforting and satisfying dinner that’s sure to become a family favorite.
1. 1. Preheat your air fryer to 400°F or your oven to 400°F.
2. 2. In a bowl, combine the cubed chicken with the garlic, onion powder, mixed herbs, chili flakes, paprika, salt, and olive oil. Mix well to coat the chicken evenly.
3. 3. Toss the cubed potatoes with the salt, garlic powder, mixed herbs, chili flakes, and paprika. If using, drizzle with a little olive oil or cooking spray.
4. 4. Air fry the potatoes for 18-20 minutes or bake them in the oven for 20-23 minutes, shaking or stirring halfway through, until they’re golden and crispy.
5. 5. In a skillet over medium heat, cook the seasoned chicken until fully cooked and lightly golden, about 8-10 minutes.
6. 6. In a small saucepan, heat the milk over medium heat. Add the cream cheese and Parmesan, stirring until the mixture is smooth. Season with extra salt, garlic, and mixed herbs to taste.
7. 7. Stir in the shredded mozzarella until melted and the sauce is creamy.
8. 8. Add the cooked chicken and potatoes to the sauce and gently mix until everything is well coated.
9. 9. Serve the High Protein Creamy Garlic Cheesy Chicken & Potatoes immediately, garnished with fresh parsley.
This dish can be prepared in advance and reheated when ready to serve. Store the cooked chicken, potatoes, and sauce separately in the refrigerator.
Keywords: chicken, potatoes, creamy sauce, high protein