Summer is the season of sun-ripened peaches, and what better way to celebrate their juicy goodness than with a batch of Heavenly Summer Peach Bars? These irresistible treats combine a buttery, crumbly crust, a luscious peach filling, and a sweet, cinnamon-kissed crumb topping. It’s a harmonious blend of flavors that will have your taste buds dancing with delight.
Table of Contents
Unraveling the Delicious Ingredients
The Heavenly Summer Peach Bars are made with a carefully curated selection of ingredients that work together to create a symphony of flavors. Let’s take a closer look at the components that make these bars so heavenly:
For the Crust:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
For the Peach Filling:
- 3–4 large peaches, peeled, pitted, and sliced
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
For the Crumb Topping:
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
The all-purpose flour in the crust and topping provides structure, while the sugar and salt enhance the overall flavor. The cold, cubed butter is the key to achieving that perfect, crumbly texture. The peach filling is a delightful combination of sweet, tart, and aromatic flavors, thanks to the fresh peaches, sugar, flour, lemon juice, and vanilla extract.
Step-by-Step Guide to Heavenly Summer Peach Bars
Baking Heavenly Summer Peach Bars is a straightforward process that yields impressive results. Follow these easy steps to create your own slice of summer heaven:
1. Preheat Oven and Prepare the Pan
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to ensure easy release and clean-up.
2. Make the Crust
In a medium bowl, mix the flour, sugar, and salt for the crust. Using a pastry cutter or fork, cut in the cold, cubed butter until the mixture becomes crumbly. Press the mixture firmly into the bottom of the prepared baking pan. Bake for 12–15 minutes or until lightly golden, then set aside.
3. Prepare the Peach Filling
In a separate bowl, combine the sliced peaches, sugar, flour, lemon juice, and vanilla extract. Gently toss the ingredients to coat the peaches evenly.
4. Assemble the Bars
Spread the peach filling evenly over the pre-baked crust.
5. Make the Crumb Topping
In another bowl, mix the flour, granulated sugar, brown sugar, cinnamon, and salt for the crumb topping. Add the melted butter and mix until the mixture becomes crumbly. Sprinkle the topping evenly over the peaches.
6. Bake to Perfection
Bake the Heavenly Summer Peach Bars for 35–40 minutes or until the topping is golden and the peach filling is bubbling.
7. Cool and Serve
Allow the bars to cool completely before slicing. For cleaner cuts, you can chill the bars in the refrigerator for a bit. Savor the delightful combination of the buttery crust, juicy peaches, and crumbly topping.
Tips for Achieving Peach Bar Perfection
To ensure your Heavenly Summer Peach Bars turn out flawless, consider these helpful tips:
- Use ripe, juicy peaches: Look for peaches that are soft to the touch and have a sweet, fragrant aroma. Overripe peaches can make the filling too runny, while underripe ones won’t have the desired sweetness.
- Adjust baking time as needed: Keep an eye on the bars during the baking process. The exact baking time may vary depending on your oven and the ripeness of the peaches.
- Experiment with different fruits: While peaches are the star of this recipe, you can try substituting or mixing in other seasonal fruits, such as nectarines, plums, or a blend of berries, for a delightful twist.
- Consider adding nuts or spices: For an extra crunch and depth of flavor, you can sprinkle chopped nuts, such as almonds or pecans, on top of the crumb topping. A dash of nutmeg or cardamom can also complement the peach flavors.
Serving and Pairing Suggestions
The Heavenly Summer Peach Bars are a delightful treat that can be enjoyed in a variety of ways. Serve them at room temperature or chilled, with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience. These bars also pair beautifully with a refreshing glass of sweet tea or lemonade, perfectly complementing the summer vibes.
For storage, keep the leftover bars in an airtight container in the refrigerator for up to 4 days. Enjoy their summery goodness whenever the craving strikes!
Nutritional Information
A serving of Heavenly Summer Peach Bars provides a delightful balance of carbohydrates, fats, and natural sweetness from the peaches. While these bars are a decadent indulgence, they can be enjoyed in moderation as part of a well-rounded diet. The peaches offer a range of essential vitamins, minerals, and antioxidants that contribute to overall health and well-being.

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FAQs about Heavenly Summer Peach Bars
Can I use canned peaches? While fresh peaches are ideal, you can certainly use canned peaches in this recipe. Drain the canned peaches well and adjust the sugar and flour quantities accordingly to account for the different moisture content.
What if I don’t have a 9×9 pan? If you don’t have an 8×8-inch baking pan, you can use a 9×9-inch pan instead. The bars may be slightly thinner, so you may need to adjust the baking time slightly.
Do I have to peel the peaches? Peeling the peaches is recommended for the best texture and appearance of the bars. However, if you prefer a more rustic look, you can leave the peels on.
How do I know when they’re done? The Heavenly Summer Peach Bars are ready when the crumb topping is golden brown and the peach filling is bubbling. To ensure they’re fully baked, you can use a toothpick or a sharp knife to check if it comes out clean from the center of the bars.
Indulge in the Sweetness of the Season
Embrace the warm, sun-drenched days of summer with a batch of Heavenly Summer Peach Bars. These delectable treats capture the essence of the season in every bite, combining the juicy sweetness of fresh peaches with a buttery crust and a crumbly, cinnamon-infused topping. Bake a pan and share the joy of this summer delight with your loved ones. Enjoy!
Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!
PrintMake Heavenly Summer Peach Bars for a Refreshing Dessert Delight
Summer is the season of sun-ripened peaches, and what better way to celebrate their juicy goodness than with a batch of Heavenly Summer Peach Bars? These irresistible treats combine a buttery, crumbly crust, a luscious peach filling, and a sweet, cinnamon-kissed crumb topping.
- Prep Time: 15
- Cook Time: 40
- Total Time: 55
- Yield: 9 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3–4 large peaches, peeled, pitted, and sliced
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
Instructions
1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
2. In a medium bowl, mix the flour, sugar, and salt for the crust. Using a pastry cutter or fork, cut in the cold, cubed butter until the mixture becomes crumbly. Press the mixture firmly into the bottom of the prepared baking pan. Bake for 12–15 minutes or until lightly golden, then set aside.
3. In a separate bowl, combine the sliced peaches, sugar, flour, lemon juice, and vanilla extract. Gently toss the ingredients to coat the peaches evenly.
4. Spread the peach filling evenly over the pre-baked crust.
5. In another bowl, mix the flour, granulated sugar, brown sugar, cinnamon, and salt for the crumb topping. Add the melted butter and mix until the mixture becomes crumbly. Sprinkle the topping evenly over the peaches.
6. Bake the Heavenly Summer Peach Bars for 35–40 minutes or until the topping is golden and the peach filling is bubbling.
7. Allow the bars to cool completely before slicing. For cleaner cuts, you can chill the bars in the refrigerator for a bit.
Notes
To ensure your Heavenly Summer Peach Bars turn out flawless, consider these helpful tips:
– Use ripe, juicy peaches: Look for peaches that are soft to the touch and have a sweet, fragrant aroma.
– Adjust baking time as needed: Keep an eye on the bars during the baking process.
– Experiment with different fruits: Substitute or mix in other seasonal fruits for a delightful twist.
– Consider adding nuts or spices: Sprinkle chopped nuts on top of the crumb topping for extra crunch.
Nutrition
- Serving Size: 200
- Calories: 15
- Sugar: 150
- Sodium: 10
- Fat: 6
- Saturated Fat: 4
- Unsaturated Fat: 0
- Trans Fat: 30
- Carbohydrates: 1
- Fiber: undefined
- Protein: undefined
- Cholesterol: 0
Keywords: Vegetarian