Hearty Black Beans and Rice with Sausage is a satisfying and flavor-packed dish that combines the richness of smoked sausage, the heartiness of black beans, and the comforting goodness of rice. This one-pot wonder is a staple in many cuisines, from Latin American to Southern-style cooking, and for good reason – it’s a nutritious and delicious way to feed a crowd or enjoy a cozy weeknight dinner.
1. 1. Heat Oil: In a large skillet or saucepan, heat the olive oil over medium heat.
2. 2. Cook Sausage: Add the sausage slices and cook until browned, about 3–4 minutes. Remove the sausage and set it aside.
3. 3. Sauté Veggies: In the same pan, add the onion and bell pepper. Sauté for 4–5 minutes until softened. Then, add the garlic, cumin, smoked paprika, oregano, and chili powder. Cook for 1 minute more, until fragrant.
4. 4. Cook Rice: Stir in the uncooked rice and cook for 1–2 minutes to lightly toast the grains.
5. 5. Add Liquids: Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 15 minutes.
6. 6. Add Beans & Sausage: Stir in the black beans and the cooked sausage. Cover and cook for an additional 5 minutes, or until the rice is tender and the liquid is absorbed. Season with salt and pepper to taste.
7. 7. Serve: Garnish the “Hearty Black Beans and Rice with Sausage” with chopped cilantro and serve with lime wedges. Enjoy this flavorful and comforting dish hot!
The beauty of this “Hearty Black Beans and Rice with Sausage” recipe lies in its versatility. You can easily customize it to suit your taste preferences or dietary needs.
Keywords: black beans, rice, sausage