Indulge in Healthy Pumpkin Truffles That Are Easy to Make!
Healthy Pumpkin Truffles: A Delightful Fall Treat
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 1 cup pumpkin purée
- 1 tablespoon homemade pumpkin spice
- 1/4 teaspoon salt
- 1/2 teaspoon liquid stevia
- 1/2 cup oat flour
- 3 ounce dark chocolate, chopped
- 1/4 teaspoon flaky sea salt
Instructions
1. 1. In a medium bowl, combine the pumpkin purée, pumpkin spice, salt, and liquid stevia until smooth.
2. 2. Stir in the oat flour and chopped dark chocolate until fully incorporated.
3. 3. Place the mixture in the fridge for 30-60 minutes, or until firm enough to shape into truffles.
4. 4. Scoop and roll the mixture into small balls, about 1 inch in diameter.
5. 5. Sprinkle the truffles with flaky sea salt for an extra burst of flavor.
6. 6. Enjoy the Healthy Pumpkin Truffles immediately, or store them in an airtight container in the fridge for up to a week.
Notes
These Healthy Pumpkin Truffles are best stored in an airtight container in the refrigerator for up to one week. They make a delightful pairing with a hot cup of coffee or tea, and can also be enjoyed as a standalone snack or dessert.
Nutrition
- Serving Size: 1 truffle
- Calories: 80
- Sodium: 50
- Fat: 4
- Saturated Fat: 2
- Unsaturated Fat: 2
- Carbohydrates: 10
- Fiber: 2
- Protein: 2
Keywords: pumpkin, truffles, healthy dessert
Find it online: https://www.basterecipes.com/healthy-pumpkin-truffles/