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Make Healthy Oatmeal Breakfast Bars for a Nutritious Start!

Healthy Oatmeal Breakfast Bars 5 Steps Ultimate Delicious

Healthy Oatmeal Breakfast Bars are a delicious and nutritious way to start your day. With their wholesome ingredients, customizable mix-ins, and portable convenience, these bars are the perfect grab-and-go breakfast option. Give this recipe a try and enjoy a satisfying and energizing start to your day!

Ingredients

Scale
  • 1 cup instant oats
  • 3/4 cup whole wheat flour
  • 1 1/2 teaspoon baking powder
  • 1 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon unsalted butter, melted
  • 1 large egg white
  • 1 teaspoon vanilla extract
  • 1/4 cup pure maple syrup
  • 6 tablespoon unsweetened vanilla almond milk

Instructions

1. Preheat oven to 350°F. Line an 8×8-inch baking pan with parchment paper or lightly grease it.

2. In a large bowl, combine oats, flour, baking powder, cinnamon, nutmeg, and salt.

3. In another bowl, whisk together melted butter, egg white, vanilla extract, maple syrup, and almond milk until smooth.

4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in any optional mix-ins if using.

5. Spread the batter evenly in the prepared pan. Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.

6. Allow the bars to cool completely in the pan, then lift out using parchment paper and cut into bars.

7. Enjoy the Healthy Oatmeal Breakfast Bars immediately or store them in an airtight container for up to 5 days.

Notes

Optional mix-ins include nut butters, fruits, and seeds. These bars can be made vegan by substituting the egg white with a flax or chia egg, and using dairy-free milk and melted coconut oil instead of butter.

Nutrition

Keywords: oatmeal, breakfast bars, healthy