Whip Up This Healthy Cream Cheese Frosting for Your Desserts!
Discover the Guilt-Free Indulgence of Healthy Cream Cheese Frosting
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cup 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
- 8 ounce plain softened cream cheese
- 1 cup plain Greek yogurt
- 1/4 cup maple syrup
- 2 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
Instructions
1. In a medium bowl, combine the cream cheese, Greek yogurt, maple syrup, lemon juice, and vanilla extract.
2. Beat with a hand mixer or whisk until smooth and creamy.
3. Use the Healthy Cream Cheese Frosting immediately to frost cakes, cupcakes, or muffins, or refrigerate until ready to use.
Notes
To achieve the perfect texture and flavor, consider these helpful tips:
Allow the cream cheese to sit at room temperature for 30-60 minutes before using to ensure it’s soft and easy to whip.
Start with 1/4 cup of maple syrup and adjust to taste, adding a bit more if you prefer a sweeter frosting.
Try adding a teaspoon of almond extract or grated citrus zest to create unique flavor profiles.
Nutrition
- Serving Size: 2 tablespoon
- Calories: 50
- Sugar: 3g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: frosting, healthy, cream cheese
Find it online: https://www.basterecipes.com/healthy-cream-cheese-frosting/