Healthy Chocolate Banana Bread: A Delicious and Nutritious Twist on a Classic Treat
1. 1. Preheat your oven to 350°F. Grease or line a 9×5-inch loaf pan with parchment paper.
2. 2. In a large bowl, mash the ripe bananas until smooth and creamy.
3. 3. Add the eggs, nut butter, sweetener, vanilla extract, and sea salt to the mashed bananas. Whisk until well combined.
4. 4. Gently stir in the oat flour, cocoa powder, and baking powder until just combined.
5. 5. Fold in the chocolate chips until evenly distributed.
6. 6. Pour the batter into the prepared loaf pan and smooth the top. Bake for 40–45 minutes, or until a toothpick inserted into the center comes out mostly clean.
7. 7. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!
For a gluten-free option, swap oat flour for a gluten-free flour blend or almond flour.
For a vegan adaptation, replace eggs with flax or chia eggs and use plant-based nut butter.
Keywords: banana bread, healthy dessert, chocolate bread
Find it online: https://www.basterecipes.com/healthy-chocolate-banana-bread/