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Indulge in Hawaiian Roll Mini Grilled Cheese for a Quick Treat!

Hawaiian Roll Mini Grilled Cheese 15 Minutes Easy Delicious
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Prepare to experience the ultimate in comfort food bliss with these mouthwatering Hawaiian Roll Mini Grilled Cheese sandwiches. Combining the sweetness of Hawaiian rolls with the gooey, melty goodness of cheese, this recipe is a guaranteed crowd-pleaser that’s sure to have your taste buds dancing with joy.

Ingredients

Scale
  • 1 pack (12 rolls) Hawaiian sweet rolls
  • 1 1/2 cup shredded mozzarella or cheddar cheese, or a mix
  • 3 tablespoon unsalted butter, melted
  • 1 teaspoon garlic powder, optional
  • 1 tablespoon grated Parmesan cheese, optional

Instructions

1. Preheat your oven to 350°F.

2. Slice the Hawaiian rolls horizontally, keeping the rolls attached. This will create the perfect little “buns” for your mini grilled cheese sandwiches.

3. Layer the shredded cheese between the roll halves, ensuring an even distribution.

4. In a small bowl, mix the melted butter with the garlic powder and Parmesan cheese (if using).

5. Brush the butter mixture over the top of the assembled rolls, covering them evenly.

6. Bake the mini grilled cheese sandwiches for 15-20 minutes, or until the cheese is melted and the tops are golden brown.

7. Carefully remove the pan from the oven and let the Hawaiian Roll Mini Grilled Cheese sandwiches cool for a few minutes before slicing and serving.

Notes

The key to achieving the perfect Hawaiian Roll Mini Grilled Cheese is to keep a close eye on the baking time. You want the cheese to be melted and oozing, but not so long that the rolls become dry or crusty. Serve these warm and gooey sandwiches for a truly unforgettable treat!

Nutrition

Keywords: Hawaiian rolls, grilled cheese, comfort food

Find it online: https://www.basterecipes.com/hawaiian-roll-mini-grilled-cheese/