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Savor the Delight of This Easy Hamburger Stroganoff Recipe

Hamburger Stroganoff recipe 7 Ingredients Easy Delicious
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Hamburger Stroganoff is a beloved comfort food dish that brings together the rich, savory flavors of ground beef and a creamy stroganoff sauce. This easy-to-make recipe is the perfect weeknight meal, delivering a hearty and satisfying dinner with minimal effort.

Ingredients

Scale
  • 6 ounce egg noodles
  • 1 pound ground beef
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 cup beef broth
  • 1 1/4 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 1/4 cup sour cream

Instructions

1. 1. Cook Noodles: Prepare the egg noodles according to the package instructions. Drain and set aside.

2. 2. Brown Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.

3. 3. Make Sauce: In the same skillet, melt the butter. Stir in the flour and cook for 1–2 minutes to form a roux.

4. 4. Add Liquids: Gradually whisk in the beef broth and milk until the sauce is smooth. Cook until the sauce thickens.

5. 5. Season: Add the garlic powder, onion powder, pepper, and salt. Stir to combine.

6. 6. Combine: Stir in the cooked noodles and sour cream. Cook for 2–3 minutes until heated through.

7. 7. Serve: Serve the Hamburger Stroganoff hot, garnished with parsley if desired.

Notes

To elevate your Hamburger Stroganoff to the next level, consider these helpful tips:

– Use high-quality ground beef for maximum flavor and juiciness.

– Don’t overcook the noodles; they should be al dente.

– Adjust seasoning to taste.

– Experiment with variations like adding mushrooms or a splash of wine.

– Serve over alternatives like mashed potatoes or zucchini noodles.

Nutrition

Keywords: Hamburger Stroganoff, Comfort Food

Find it online: https://www.basterecipes.com/hamburger-stroganoff-recipe/