Savor the Delight of This Easy Hamburger Stroganoff Recipe

Hamburger Stroganoff is the ultimate comfort food that combines savory ground beef with a rich, creamy stroganoff sauce for a hearty and satisfying dinner. This easy hamburger stroganoff recipe is perfect for busy weeknights, delivering all the flavors of classic stroganoff in a simple, budget-friendly dish the whole family will love.

Made with tender ground beef, mushrooms, onions, and a luscious sour cream sauce, this ground beef stroganoff pairs beautifully with egg noodles, rice, or mashed potatoes. Whether you’re craving a cozy weeknight dinner idea, a classic beef stroganoff variation, or a quick one-pan meal, this recipe checks all the boxes

Table of Contents

Ingredients: Hamburger Stroganoff Recipe

The key to a delicious Hamburger Stroganoff is using high-quality ingredients that work together to create a harmonious blend of flavors. Here’s what you’ll need:

• 6 ounces Egg Noodles
• 1 pound Ground Beef
• ¼ cup Butter
• ¼ cup Flour
• 1 cup Beef Broth
• 1 ¼ cup Milk
• ½ teaspoon Garlic Powder
• ½ teaspoon Onion Powder
• 1 teaspoon Pepper
• 1 teaspoon Salt
• ¼ cup Sour Cream

The ground beef is the star of this dish, providing a savory base that pairs beautifully with the creamy stroganoff sauce. Egg noodles offer the perfect texture to soak up all the delicious flavors, while the sour cream adds a tangy richness to the overall dish. Don’t be afraid to experiment with different types of ground meat, such as turkey or bison, to create your own unique spin on Hamburger Stroganoff.

Essential Kitchen Tools: Hamburger Stroganoff Recipe

To prepare this Hamburger Stroganoff recipe, you’ll need a few essential kitchen tools:

• Large Skillet: A large, deep skillet is necessary to cook the ground beef and prepare the sauce.
• Whisk: A whisk is crucial for smoothly incorporating the flour and liquid ingredients to create a lump-free sauce.
• Wooden Spoon: A sturdy wooden spoon will help you stir and combine the ingredients effectively.
• Colander: A colander is needed to drain the cooked egg noodles.

With these basic kitchen tools, you’ll be well on your way to crafting a delectable Hamburger Stroganoff dish in no time.

Step-by-Step Instructions: Hamburger Stroganoff Recipe

Follow these easy steps to make a comforting and flavorful Hamburger Stroganoff:

1. Cook Noodles: Prepare the egg noodles according to the package instructions. Drain and set aside.
2. Brown Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
3. Make Sauce: In the same skillet, melt the butter. Stir in the flour and cook for 1–2 minutes to form a roux.
4. Add Liquids: Gradually whisk in the beef broth and milk until the sauce is smooth. Cook until the sauce thickens.
5. Season: Add the garlic powder, onion powder, pepper, and salt. Stir to combine.
6. Combine: Stir in the cooked noodles and sour cream. Cook for 2–3 minutes until heated through.
7. Serve: Serve the Hamburger Stroganoff hot, garnished with parsley if desired.

The key to nailing this Hamburger Stroganoff recipe is to take your time and allow the sauce to thicken properly. This ensures a creamy, luxurious texture that coats the noodles and ground beef perfectly.

Tips for Perfect Hamburger Stroganoff

To elevate your Hamburger Stroganoff to the next level, consider these helpful tips:

• Use High-Quality Ground Beef: Opt for a lean ground beef with a higher fat content for maximum flavor and juiciness.
• Don’t Overcook the Noodles: Be sure to cook the egg noodles al dente, as they will continue to absorb the sauce as the dish simmers.
• Adjust Seasoning to Taste: Feel free to add more or less garlic powder, onion powder, salt, and pepper to suit your personal preferences.
• Experiment with Variations: Try adding sliced mushrooms, diced onions, or a splash of dry white wine to the sauce for extra depth of flavor.
• Serve Over Alternative Bases: While egg noodles are the traditional choice, Hamburger Stroganoff can also be delicious over mashed potatoes, rice, or even zucchini noodles for a low-carb option.

With these tips in mind, you’ll be well on your way to creating a Hamburger Stroganoff that your family will rave about.

Nutritional Information

A serving of this Hamburger Stroganoff recipe provides approximately:

• Calories: 520
• Total Fat: 26g
• Saturated Fat: 12g
• Cholesterol: 100mg
• Sodium: 760mg
• Total Carbohydrates: 43g
• Dietary Fiber: 2g
• Protein: 28g

While this dish is a comforting and satisfying meal, it’s important to enjoy it in moderation as part of a balanced diet. To make it a bit healthier, you can opt for low-fat or non-fat dairy products, reduce the amount of butter, and serve it over a bed of steamed vegetables or a side salad.

Serving Suggestions: Hamburger Stroganoff Recipe

When it comes to serving Hamburger Stroganoff, the possibilities are endless! Here are some tasty ideas to consider:

• Side Dishes: Pair the Hamburger Stroganoff with a fresh green salad, roasted asparagus, or buttered dinner rolls for a complete and satisfying meal.
• Garnishes: Top the dish with chopped parsley, chives, or a sprinkle of paprika for a pop of color and extra flavor.
• Meal Prep: Hamburger Stroganoff is an excellent make-ahead option. Simply prepare the dish, let it cool, and store it in the refrigerator or freezer for easy reheating on busy weeknights.

No matter how you choose to serve it, Hamburger Stroganoff is sure to be a crowd-pleasing favorite that will have your family coming back for seconds.

Frequently Asked Questions: Hamburger Stroganoff Recipe

Can I use ground beef or another type of meat for this recipe?

Absolutely! While the traditional Hamburger Stroganoff recipe calls for ground beef, you can easily substitute it with other types of ground meat, such as turkey, bison, or even a blend of meats. Just be sure to adjust the cooking time and seasoning as needed to accommodate the different protein.

Can I make this stroganoff gluten-free?

Yes, you can make this Hamburger Stroganoff recipe gluten-free by using gluten-free flour and substituting the egg noodles with your favorite gluten-free pasta or zucchini noodles. Be sure to check the labels on all your ingredients to ensure they are certified gluten-free.

Should it be served over egg noodles, rice, or another base?

While egg noodles are the traditional accompaniment for Hamburger Stroganoff, you can certainly serve it over other starch-based options, such as rice, mashed potatoes, or even cauliflower rice for a low-carb alternative. The creamy sauce pairs beautifully with a variety of bases, so feel free to experiment and find your family’s favorite.

Can I prepare it ahead of time and reheat it later?

Yes, Hamburger Stroganoff is an excellent make-ahead dish. Once prepared, allow the dish to cool completely, then transfer it to an airtight container and refrigerate for up to 3-4 days. When ready to serve, simply reheat the stroganoff in a skillet or the microwave until heated through. This makes it a great option for busy weeknights or meal prep.

More Related Recipes You Might Enjoy

– Beef Noodle Casserole
– Beef Stroganoff
– Crock Pot Garlic Butter Beef Bites
– Savory Crock Pot Beef and Broccoli

Conclusion

With its comforting flavors and easy preparation, Hamburger Stroganoff is a true dinnertime classic that’s sure to become a household favorite. Whether you’re feeding a crowd or looking for a satisfying meal for two, this recipe delivers a hearty and delicious dish that will have everyone coming back for more. So why not give it a try tonight and experience the cozy, homemade goodness of Hamburger Stroganoff?

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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