Halloween Witches Brew Punch is a captivating concoction that’s sure to delight your guests and add a touch of enchantment to your holiday festivities.
1. 1. In a large heatproof bowl, combine the blue raspberry gelatin and granulated sugar. Pour in the boiling water and stir until the gelatin is completely dissolved.
2. 2. Stir in the chilled pineapple juice until well mixed.
3. 3. Refrigerate the mixture until it’s partially set, which should take about 1-2 hours.
4. 4. Just before serving, slowly stir in the chilled ginger ale or lemon-lime soft drink.
5. 5. Pour the Halloween Witches Brew Punch into a punch bowl or individual cup. For an extra spooky touch, consider adding dry ice or gummy candies to create a cauldron-like effect.
For a non-alcoholic version, substitute ginger ale or lemon-lime soda with chilled lemon-lime seltzer or club soda.
Prepare the punch up to 2 days in advance by making the gelatin mixture and chilling it until partially set.
Keywords: Halloween, Punch, Party Drink
Find it online: https://www.basterecipes.com/halloween-witches-brew-punch/