Create Spooky and Delicious Halloween Shortbread Cookies Today!
Halloween is the perfect time to let your baking creativity shine. And what better way to celebrate the spooky season than with a batch of delightful Halloween Shortbread Cookies? These buttery, melt-in-your-mouth treats are a classic that can be dressed up with all sorts of festive toppings and decorations. Whether you’re hosting a Halloween party or just want to spread some seasonal cheer, these Halloween Shortbread Cookies are sure to be a hit.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup unsalted butter, room temperature
⅔ cup powdered sugar
1 large egg yolk, room temperature
1 teaspoon vanilla extract
2 1/4 cup all-purpose flour
1/4 teaspoon salt
1/2 cup mini semisweet chocolate chips, plus more for melting (optional)
1/3 cup Halloween sprinkles, divided
Instructions
1. Preheat Oven: Preheat your oven to 350°F. Line baking sheets with parchment paper.
2. Cream Butter & Sugar: In a large bowl, beat the butter and powdered sugar until light and fluffy. Mix in the egg yolk and vanilla extract.
3. Add Dry Ingredients: Gradually stir in the flour and salt until a dough forms.
4. Shape Cookies: Roll the dough into balls (about 1 tablespoon each) and place them on the prepared baking sheets. Flatten the cookies slightly with your hand or a fork.
5. Add Toppings: Press the chocolate chips and Halloween sprinkles onto the top of each cookie as desired.
6. Bake: Bake the cookies for 12–15 minutes, or until the edges are lightly golden.
7. Cool: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
8. Optional Decoration: Melt additional chocolate and drizzle it over the cooled cookies, then sprinkle with the remaining Halloween sprinkles.
Notes
To ensure your Halloween Shortbread Cookies turn out perfectly, here are a few tips to keep in mind:
Avoid Overbaking: Shortbread cookies should have a tender, delicate texture. Bake them just until the edges are lightly golden, being careful not to overbake.
Chill the Dough: Chilling the dough for at least 30 minutes before shaping and baking can help the cookies hold their shape better.
Use Room-Temperature Ingredients: Bringing the butter and egg yolk to room temperature will help them incorporate more easily into the dough.
Get Creative with Flavors: While the classic vanilla shortbread is delicious, you can also try adding pumpkin spice, chocolate, or even a hint of orange zest to the dough for fun seasonal variations.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Halloween, cookies, shortbread
Find it online: https://www.basterecipes.com/halloween-shortbread-cookies/