Print

Savor the Flavor: Ground Turkey with Potatoes Recipe Made Easy

Ground Turkey with Potatoes: 6 Steps to a Delicious Meal
Print Recipe

Delicious and Healthy Ground Turkey with Potatoes is a simple, nutritious, and satisfying meal that combines lean ground turkey, wholesome potatoes, and flavorful vegetables for a well-balanced dish.

Ingredients

Scale
  • 1 pound ground turkey
  • 2 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cup diced potatoes
  • 1 cup frozen peas
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • 1/4 cup chopped fresh cilantro (optional)

Instructions

1. 1. Heat Oil: In a large skillet over medium heat, heat the olive oil.

2. 2. Cook Onion & Garlic: Add the chopped onion and minced garlic to the skillet. Sauté until softened and fragrant, about 3-4 minutes.

3. 3. Brown Turkey: Add the ground turkey to the skillet. Cook, breaking it up with a spoon, until browned and fully cooked.

4. 4. Add Potatoes & Spices: Stir in the diced potatoes, cumin, paprika, salt, and pepper. Cover and cook for 10-12 minutes, stirring occasionally, until the potatoes are tender.

5. 5. Add Peas: Stir in the frozen peas and cook for another 2-3 minutes until heated through.

6. 6. Garnish & Serve: Sprinkle the chopped fresh cilantro (if using) over the top and serve hot.

Notes

Choose ground turkey that is 93% lean or higher for the most nutritious results.

Cut the potatoes into similar-sized pieces for even cooking.

Adjust spices to your taste.

For a vegetarian option, substitute ground turkey with cooked chickpeas or lentils.

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Nutrition

Keywords: ground turkey, potatoes, healthy recipe

Find it online: https://www.basterecipes.com/ground-turkey-with-potatoes/