1. 1. Start by tossing the scallions and corn with a generous drizzle of extra virgin olive oil and a sprinkle of Tajin seasoning. This simple step infuses the vegetables with a mouthwatering smoky-spicy flavor.

2. 2. Next, it’s time to get grilling! Fire up your grill or heat a large skillet over medium-high heat. Grill or sauté the scallion-corn mixture until the vegetables are tender and lightly charred, about 5-7 minutes.

3. 3. Once the grilled veggies have cooled slightly, transfer them to a mixing bowl. Now, it’s time to make the creamy base. Simply stir in the lowfat cream cheese and light sour cream until the mixture is smooth and well combined.

4. 4. To finish, top the creamy dip with a generous sprinkle of crumbled Cotija cheese and freshly chopped cilantro. Give everything a gentle stir to incorporate the toppings.