Discover the Ultimate Green Bean Casserole Recipe from Scratch
Delicious green bean casserole made from scratch with fresh ingredients and a crispy topping.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pound fresh green beans
- 1 cup sliced mushrooms
- 2 tablespoon olive oil
- 1/2 cup diced onion
- 1/4 cup all-purpose flour
- 1 cup heavy cream
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon thyme
- 1 cup whole wheat breadcrumbs
Instructions
1. 1. Trim the ends off the green beans and cut them into 1-inch pieces. Blanch in salted boiling water for 2-3 minutes, then drain and rinse with cold water.
2. 2. In a skillet, sauté mushrooms, garlic, and onion in olive oil until tender. Stir in flour and cook for 1 minute.
3. 3. Gradually whisk in heavy cream and milk until the sauce thickens. Season with salt, pepper, garlic powder, and thyme.
4. 4. Preheat oven to 350°F. In a baking dish, layer green beans and pour mushroom sauce over them. Top with breadcrumbs.
5. 5. Cover with foil and bake for 25-30 minutes, then remove foil and bake for an additional 10-15 minutes until topping is golden brown.
Notes
Can be prepared ahead of time. Store components separately in the refrigerator for up to 2 days or assemble and refrigerate for up to 3 days before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
Keywords: green bean casserole, holiday side dish
Find it online: https://www.basterecipes.com/green-bean-casserole/