Enjoy the Fresh and Zesty Gordon Ramsay Radish Salad Recipe
Gordon Ramsay’s radish salad is a refreshing combination of crunchy radishes, zesty lemon, and fragrant herbs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 1 bunch radishes, sliced 1/8″ thick
- 1 lemon (juice and zest)
- 1 tablespoon olive oil
- 1/4 cup fresh grated Parmesan (plus extra for topping)
- 2 tablespoon fresh dill, torn
- Salt and black pepper to taste
Instructions
1. To create this refreshing salad, start by thinly slicing the radishes. Using a sharp knife or a mandoline slicer, cut the radishes into thin, even slices, about 1/8 inch thick. This ensures a consistent texture throughout the salad.
2. Next, add the sliced radishes to a salad bowl and drizzle them with the fresh lemon juice and zest, as well as the olive oil. Gently toss the ingredients to coat the radishes evenly.
3. Sprinkle the grated Parmesan and torn dill over the salad, and season with salt and freshly ground black pepper to taste. Toss the salad once more to distribute the flavors.
4. For an extra touch of indulgence, you can top the salad with a bit more grated Parmesan just before serving.
Notes
This salad is low in calories and carbohydrates while still being satisfying and delicious. It can be customized with other fresh herbs or crunchy vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: radish, salad, Gordon Ramsay
Find it online: https://www.basterecipes.com/gordon-ramsay-radish-salad/