Master the Art of Gnocchi with Creamy Sauce in 6 Simple Steps!
Gnocchi with Creamy Sauce is a comforting Italian dish featuring tender potato dumplings coated in a rich, garlic-infused creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 pound fresh potato gnocchi
- 2 tablespoon butter
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh parsley
- Salt to taste
- Pepper to taste
Instructions
1. 1. Bring a large pot of salted water to a boil.
2. 2. Gently add the gnocchi and cook until they float to the surface.
3. 3. Drain the gnocchi and set aside.
4. 4. In a pan, melt the butter and olive oil over medium heat.
5. 5. Sauté the minced garlic until fragrant.
6. 6. Pour in the heavy cream and let it simmer gently, stirring frequently.
7. 7. Add the grated Parmesan cheese and stir until melted and combined.
8. 8. Toss the cooked gnocchi into the creamy sauce until evenly coated.
9. 9. Serve immediately, garnished with extra Parmesan cheese or fresh herbs.
Notes
For added heat, consider adding a pinch of red pepper flakes to the sauce.
Sautéed mushrooms or spinach can enhance flavor and nutrition.
Serve alongside a fresh salad or garlic bread for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 10 grams
- Cholesterol: 70 milligrams
Keywords: gnocchi, creamy sauce, Italian comfort food
Find it online: https://www.basterecipes.com/gnocchi-with-creamy-sauce/