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Discover the Best Gluten-Free Pumpkin Donuts Recipe Today!

Gluten-Free Pumpkin Donuts 7 Ingredients Easy Delicious
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Gluten-Free Pumpkin Donuts are the ultimate fall treat, combining the cozy flavors of pumpkin and warm spices with the convenience of a gluten-free, healthier donut.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 3 large eggs
  • 2 cup almond meal
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup monk fruit sweetener or coconut sugar
  • 1 tablespoon baking powder
  • 1/4 cup coconut oil or melted butter
  • 1/4 cup sugar (for coating)
  • 1 tablespoon ground cinnamon (for coating)

Instructions

1. Preheat your oven to 350°F and grease a donut pan with coconut oil or non-stick spray.

2. Whisk together the pumpkin puree and eggs until smooth and creamy in a large bowl.

3. In a separate bowl, mix the almond meal, cinnamon, cloves, salt, sweetener, and baking powder.

4. Gradually stir the dry ingredients into the wet ingredients until fully incorporated.

5. Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.

6. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

7. Allow the donuts to cool slightly, then lightly coat them with melted butter or coconut oil spray.

8. In a small bowl, mix the sugar and cinnamon, and then generously sprinkle the mixture over the coated donuts.

9. Serve warm or store in an airtight container for later enjoyment.

Notes

For a vegan option, substitute the eggs with a flax or chia egg.

Add chopped pecans or walnuts for extra crunch.

Consider adding vanilla extract or nutmeg for flavor variations.

Nutrition

Keywords: gluten-free, pumpkin, donuts

Find it online: https://www.basterecipes.com/gluten-free-pumpkin-donuts/