Indulge in the irresistible aroma and delightful taste of homemade gluten-free cinnamon rolls. Whether you’re catering to dietary restrictions or simply craving a comforting, freshly-baked treat, this recipe delivers.
1. Combine warm milk and yeast in a large bowl. Let sit for 5-10 minutes until foamy.
2. Add sugar, melted butter, eggs, and vanilla to yeast mixture; stir until combined.
3. In a separate bowl, whisk together gluten-free flour, xanthan gum, baking powder, and salt. Gradually incorporate dry ingredients into wet ingredients, kneading until smooth.
4. Cover dough and let rise in a warm place for 30-60 minutes.
5. Mix together brown sugar, cinnamon, and softened butter to create filling.
6. Roll dough into a rectangle on a floured surface. Spread filling evenly, roll tightly, and slice into 9-12 rolls. Place in a parchment-lined 9×13 baking dish.
7. Preheat oven to 350°F and bake for 25-30 minutes until golden brown.
8. For frosting, beat softened butter and cream cheese until smooth. Gradually add powdered sugar, vanilla, and salt until desired consistency is reached.
Store leftover rolls in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. Reheat before serving.
Keywords: gluten-free, cinnamon rolls
Find it online: https://www.basterecipes.com/gluten-free-cinnamon-rolls/