Make Irresistible Gingersnap Pecans in Just 5 Easy Steps!
Delightful gingersnap pecans are a delectable fusion of warming spices and crunchy, buttery nuts – the perfect treat for cozy gatherings, holiday entertaining, or indulging in a little self-care.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 cup 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 pound pecans
- 2 teaspoon molasses
- 2 cup light brown sugar
- 2 teaspoon ground ginger
- 2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground white pepper
- 1/4 cup water
Instructions
1. 1. Preheat your oven to 350°F and line half sheet pans with silicone or non-stick baking mats.
2. 2. In a medium saucepan, combine the brown sugar, molasses, ginger, cinnamon, cloves, white pepper, and water. Bring the mixture to a boil over medium heat, stirring constantly until the sugar has dissolved.
3. 3. Remove the pan from the heat and stir in the pecans until they are fully coated with the syrup mixture.
4. 4. Spread the coated pecans in a single layer on the prepared sheet pans. Bake for 15–20 minutes, stirring once halfway through.
5. 5. Allow the pecans to cool completely on the sheet pans; they will crisp up as they cool.
Notes
Gingersnap pecans can be stored for up to 2 weeks in an airtight container at room temperature or frozen for up to 3 months.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 12g
- Sodium: 5mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: gingersnap, pecans, snack, holiday
Find it online: https://www.basterecipes.com/gingersnap-pecans/