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Bake Irresistible Gingerbread Scones for a Cozy Treat

Gingerbread Scones 8 Ingredients Perfectly Delicious
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Gingerbread Scones are a delightful twist on a classic treat, combining warm, spicy flavors with a tender, flaky texture, perfect for breakfast or a snack.

Ingredients

Scale
  • 2 cup unbleached white flour
  • 1 tablespoon baking powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon sea salt
  • 1/4 cup sugar
  • 1/2 cup cold butter
  • 1/2 cup molasses
  • 1/2 cup milk
  • 1 cup powdered sugar
  • 2 tablespoon melted butter
  • 2 tablespoon maple syrup
  • 1 teaspoon vanilla

Instructions

1. 1. Preheat the oven to 400°F and line a baking sheet with parchment paper.

2. 2. In a large bowl, whisk together the flour, baking powder, ginger, cinnamon, cloves, salt, and sugar.

3. 3. Add the cold butter cubes to the flour mixture and blend until it resembles coarse crumbs.

4. 4. In a small bowl, whisk together the molasses and milk. Pour into the flour mixture and stir until just combined.

5. 5. Turn the dough onto a floured surface, shape into a circle about 1 inch thick, cut into 8 wedges, and place on the baking sheet. Brush tops with milk and sprinkle with sugar.

6. 6. Bake for 18–22 minutes until golden brown and fragrant.

7. 7. For the glaze, whisk together powdered sugar, melted butter, maple syrup, and vanilla until smooth.

8. 8. Drizzle the glaze over the cooled scones.

Notes

Avoid overmixing to keep scones tender.

Use cold butter for flaky texture.

Don’t overbake to prevent dryness.

Nutrition

Keywords: gingerbread, scones, holiday baking

Find it online: https://www.basterecipes.com/gingerbread-scones/