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Bake a Scrumptious Gingerbread Loaf That’s Vegan-Friendly!

Gingerbread Loaf 6 Ingredients Ultimate Delicious
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Irresistible Vegan Gingerbread Loaf – The Perfect Holiday Treat

Ingredients

Scale
  • 1 cup unsweetened soy milk
  • 1 tablespoon apple cider vinegar
  • 1/4 cup ground flaxseeds
  • 3/4 cup molasses
  • 1/2 cup vegan butter or canola oil
  • 1 cup brown sugar
  • 1 tablespoon orange zest
  • 2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt

Instructions

1. 1. Preheat your oven to 350°F. Grease and flour a standard loaf pan.

2. 2. In a small bowl, combine the soy milk and apple cider vinegar. Let sit for 5 minutes. In another bowl, whisk together the ground flaxseeds, molasses, melted vegan butter, brown sugar, orange zest, and vanilla extract until smooth.

3. 3. In a large bowl, whisk together the all-purpose flour, baking soda, baking powder, ground ginger, cinnamon, cloves, and salt.

4. 4. Pour the wet mixture into the dry ingredients and stir until combined. Add the soy milk-vinegar mixture and mix until a smooth batter forms.

5. 5. Transfer the batter to the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean. Allow to cool completely before frosting or slicing.

Notes

To keep your Gingerbread Loaf fresh and moist, store it in an airtight container at room temperature for up to 5 days. It can be refrigerated for up to 1 week or frozen for up to 3 months.

Nutrition

Keywords: gingerbread, vegan, loaf, holiday

Find it online: https://www.basterecipes.com/gingerbread-loaf/