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Bake Irresistible Gingerbread Latte Cookies This Holiday Season

Gingerbread Latte Cookies 9 Steps Ultimate Delicious
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Gingerbread Latte Cookies are a delectable treat that perfectly captures the essence of the holiday season. These cookies combine the warm, comforting flavors of gingerbread with the rich, aromatic notes of coffee, creating a delightful fusion that is sure to delight your taste buds.

Ingredients

Scale
  • 2 1/4 cup all-purpose flour
  • 2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground clove
  • 1 tablespoon espresso powder
  • 1 1/2 sticks unsalted butter, softened
  • 3/4 cup brown sugar, dark or light
  • 1/4 cup white granulated sugar
  • 1 large egg, room temperature
  • 2 teaspoon vanilla extract
  • 1/4 cup molasses
  • 1 1/2 cup powdered sugar, sifted
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoon espresso or strong coffee

Instructions

1. Preheat your oven to 350°F. Line two baking sheets with parchment paper.

2. Mix together the flour, baking soda, salt, ginger, cinnamon, clove, and espresso powder in a medium bowl. Set aside.

3. In a large mixing bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.

4. Mix in the egg, vanilla extract, and molasses until well combined.

5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.

6. Scoop the dough into 1-inch balls and roll each ball in granulated sugar. Place on prepared baking sheets, spacing about 2 inches apart.

7. Bake for 9–11 minutes, or until edges are set but centers look slightly soft. Let cool on baking sheet for 5 minutes before transferring to a wire rack.

8. In a small bowl, whisk together the powdered sugar, cinnamon, and espresso (or coffee) until smooth. Adjust consistency with more sugar or coffee as needed.

9. Drizzle the coffee glaze over cooled cookies and let set before serving.

Notes

Measure ingredients accurately using the spoon-and-level method for flour and pack brown sugar firmly.

Bring butter, egg, and other cold ingredients to room temperature for better incorporation.

Experiment with flavor variations by adding chocolate chips or chopped nuts.

Store cookies in an airtight container at room temperature for up to 5 days.

Nutrition

Keywords: gingerbread, cookies, holiday

Find it online: https://www.basterecipes.com/gingerbread-latte-cookies/