Bake Irresistible Gingerbread Latte Cookies This Holiday Season

Gingerbread Latte Cookies are a delectable treat that perfectly captures the essence of the holiday season. These cookies combine the warm, comforting flavors of gingerbread with the rich, aromatic notes of coffee, creating a delightful fusion that is sure to delight your taste buds. Whether you’re baking them for a cozy afternoon at home or bringing them to a festive gathering, these Gingerbread Latte Cookies are sure to become a new family favorite.

Table of Contents

The Ingredients for Gingerbread Latte Cookies

To create these irresistible Gingerbread Latte Cookies, you’ll need a carefully curated list of ingredients that work together to deliver an unforgettable flavor experience. Let’s take a closer look at what goes into these mouthwatering treats:

• All-purpose flour (2 ¼ cups, spooned and leveled)
• Baking soda (2 teaspoons)
• Salt (¼ teaspoon)
• Ground ginger (2 teaspoons)
• Cinnamon (1 teaspoon)
• Ground clove (¼ teaspoon)
• Espresso powder (1 tablespoon)
• Unsalted butter (1 ½ sticks, softened)
• Brown sugar (¾ cup, dark or light)
• White granulated sugar (¼ cup)
• Large egg (1, room temperature)
• Vanilla extract (2 teaspoons)
• Molasses (¼ cup)
• White granulated sugar for rolling

For the coffee glaze, you’ll need:

• Powdered sugar (1 ½ cups, sifted)
• Ground cinnamon (¼ teaspoon)
• Espresso or strong coffee (2 tablespoons, adjust as needed)

Step-by-Step Instructions for Gingerbread Latte Cookies

Now that you have all the necessary ingredients, let’s dive into the step-by-step instructions for creating these delectable Gingerbread Latte Cookies:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, clove, and espresso powder. Set this aside.
3. Cream the Butter and Sugar: In a large mixing bowl, beat the butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
4. Add the Wet Ingredients: Mix in the egg, vanilla extract, and molasses until everything is well combined.
5. Combine the Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
6. Shape and Roll the Cookies: Scoop the dough into 1-inch balls, then roll each ball in granulated sugar. Place the cookies on the prepared baking sheets, spacing them about 2 inches apart.
7. Bake the Cookies: Bake the cookies for 9–11 minutes, or until the edges are set but the centers still look slightly soft. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
8. Make the Coffee Glaze: In a small bowl, whisk together the powdered sugar, cinnamon, and espresso (or coffee) until the mixture is smooth. Adjust the consistency with more sugar or coffee as needed.
9. Drizzle and Serve: Drizzle the coffee glaze over the cooled cookies and let it set before serving.

Tips for Perfect Gingerbread Latte Cookies

To ensure your Gingerbread Latte Cookies turn out perfectly every time, keep these tips in mind:

• Measure Ingredients Accurately: Precise measurements are key to achieving the perfect texture and flavor balance in these cookies. Use the spoon-and-level method to measure the flour, and be sure to pack the brown sugar firmly into the measuring cup.
• Bring Ingredients to Room Temperature: For the best results, make sure your butter, egg, and other cold ingredients are at room temperature before beginning. This helps the ingredients incorporate more easily and ensures a smooth, cohesive dough.
• Experiment with Flavor Variations: Feel free to get creative with these cookies by adding your favorite mix-ins, such as chocolate chips, chopped nuts, or a sprinkle of ground cardamom to enhance the spice profile.
• Store Cookies Properly: To keep your Gingerbread Latte Cookies fresh, store them in an airtight container at room temperature for up to 5 days. You can also freeze the dough or baked cookies for longer-term storage.

Pairing Suggestions for Gingerbread Latte Cookies

These Gingerbread Latte Cookies pair beautifully with a variety of beverages and desserts. For the ultimate coffee-lover’s experience, serve them alongside a steaming mug of coffee, latte, or hot chocolate. They also make a delightful accompaniment to other holiday treats, such as gingerbread cake, pumpkin spice muffins, or a festive hot toddy.

Nutritional Information for Gingerbread Latte Cookies

Each Gingerbread Latte Cookie contains approximately 150 calories, with 6 grams of fat, 22 grams of carbohydrates, and 2 grams of protein. While these cookies are a indulgent treat, you can make healthier adjustments by reducing the amount of sugar or using alternative sweeteners. Additionally, you can experiment with whole-wheat flour or oat flour to boost the fiber content.

FAQs About Gingerbread Latte Cookies

Can I use instant espresso or brewed coffee for the latte flavor? Absolutely! Either instant espresso powder or strong brewed coffee will work well in the cookie dough and glaze. Adjust the amount to suit your taste preferences.

Can these cookies be made ahead and frozen? Yes, you can make the dough ahead of time and freeze it for up to 3 months. When ready to bake, thaw the dough in the refrigerator overnight, then scoop and bake as directed. Alternatively, you can bake the cookies and freeze them for up to 2 months, then thaw and drizzle with the coffee glaze before serving.

What spices work best to enhance the gingerbread flavor? In addition to the ground ginger, cinnamon, and clove, you can try adding a touch of nutmeg, allspice, or cardamom to further amplify the warm, spicy notes of the gingerbread.

Can I make these cookies with a glaze or icing on top? Absolutely! The coffee glaze provided in the recipe is a delicious option, but you can also experiment with other toppings, such as a simple powdered sugar glaze, a cream cheese frosting, or a white chocolate drizzle.

More Related Recipes You Might Enjoy

• Gingerbread Oatmilk Chai Tea Latte
• Maple Pumpkin Cookies
• White Chocolate Pumpkin Snickerdoodles

Conclusion

Gingerbread Latte Cookies are a delightful treat that perfectly blends the cozy, familiar flavors of gingerbread with the rich, aromatic notes of coffee. Whether you’re baking them for a holiday gathering or enjoying them as a special indulgence, these cookies are sure to become a new favorite in your household. So, gather your ingredients, preheat your oven, and get ready to experience the irresistible fusion of spice and coffee in every bite.

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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