Discover the Joy of Ginger Garlic Napa Cabbage Rolls Today!
Ginger Garlic Napa Cabbage Rolls are a delightful dish that combines the crunch of napa cabbage with a savory filling of ground chicken, ginger, and garlic, all baked to perfection.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
Ingredients
- 1 head napa cabbage
- 1 pound ground chicken
- 1 cup cooked jasmine rice
- 1/2 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 2 tablespoon cornstarch
- 1 cup chicken broth
- 2 tablespoon hoisin sauce
- 1 tablespoon honey
- 1 tablespoon sesame seeds for garnish
- 1/4 cup chopped green onions for garnish
Instructions
1. Preheat the oven to 375°F.
2. Prepare the cabbage by blanching the leaves in boiling water for 2-3 minutes until softened. Drain and set aside.
3. In a bowl, combine the ground chicken, cooked rice, green onions, garlic, ginger, soy sauce, sesame oil, rice vinegar, and sugar. Mix well.
4. Place 2-3 tablespoon of the filling in the center of each cabbage leaf. Fold the sides over the filling and roll tightly.
5. In a small bowl, whisk together the cornstarch and 2 tablespoon of water to create a slurry. In a saucepan, combine the chicken broth, hoisin sauce, and honey. Bring to a simmer and stir in the cornstarch slurry until thickened.
6. Arrange the cabbage rolls seam-side down in a baking dish. Pour the sauce over the rolls, cover with foil, and bake for 25-30 minutes.
7. Sprinkle with sesame seeds and chopped green onions before serving.
Notes
Choose fresh napa cabbage with vibrant leaves.
Adjust garlic and ginger levels to taste.
Substitute ground chicken with ground turkey or tofu for variations.
Store leftovers in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: cabbage rolls, ginger garlic, Asian cuisine
Find it online: https://www.basterecipes.com/ginger-garlic-napa-cabbage-rolls/