Make Ghostbusters Stay Puft Marshmallows for a Spooky Treat!
Ghostbusters Stay Puft Marshmallows are spooky yet delightful treats perfect for Halloween parties or movie nights.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pound large marshmallows
- 1 cup white chocolate
- 2 tablespoon vegetable shortening
- 1/2 cup powdered sugar
- 1 black edible marker
- 1/2 cup candy eyes
Instructions
1. 1. In a microwave-safe bowl, melt the white chocolate with the vegetable shortening in 15–20 second intervals, stirring between each, until smooth and creamy.
2. 2. Dip each large marshmallow into the melted white chocolate, ensuring complete coverage. Tap off any excess chocolate.
3. 3. Lightly sprinkle powdered sugar over the coated marshmallows for a polished appearance. Allow them to set on parchment paper.
4. 4. While the coating is still tacky, press two candy eyes near the top of each marshmallow.
5. 5. Once the chocolate coating is fully set, use the black edible marker to draw facial features on the marshmallows.
6. 6. Let the marshmallows dry completely before serving.
Notes
Melt the chocolate slowly to avoid clumping.
Tap off excess chocolate for a smooth coating.
Customize with colored white chocolate or food coloring for variations.
Nutrition
- Serving Size: 1 marshmallow
- Calories: 120
- Sugar: 20g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Ghostbusters, Marshmallows, Halloween