Prepare for a flavor-packed adventure with these spooky and delicious Ghost Taco Hand Pies! Combining the bold taste of tacos with the convenience of hand-held pies, these treats are perfect for your next party, game day gathering, or cozy weeknight dinner. With a flaky crust and a savory taco-inspired filling, these hand pies are sure to haunt your taste buds in the best possible way.
1. 1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. 2. In a skillet over medium heat, cook the ground meat until it’s fully browned. Drain any excess fat, then stir in the taco seasoning, shredded carrots, and chopped bell peppers or baby spinach (if using). Cook for an additional 2-3 minutes, or until the vegetables are tender. Remove the filling from the heat.
3. 3. Roll out the pie crusts and cut each into 4-6 squares, depending on the desired size of the hand pies. Spoon a small amount of the taco filling onto the center of each square, then sprinkle with shredded Mexican cheese. Fold the dough over to form a triangle or rectangle, and use a fork to crimp and seal the edges.
4. 4. Beat the egg and brush the tops of the hand pies. Place the assembled pies on the prepared baking sheet.
5. 5. Bake the Ghost Taco Hand Pies for 20-25 minutes, or until the crust is golden brown and flaky.
6. 6. Allow the hand pies to cool slightly, then serve them warm with your favorite salsa for dipping.
These hand pies can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. They can also be frozen for up to 3 months.
Keywords: taco, hand pie, party food
Find it online: https://www.basterecipes.com/ghost-taco-hand-pies/