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Savor the Best German Potato Pancakes: A Crispy Delight!

German Potato Pancakes 4 Servings Easy Delicious
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Authentic German potato pancakes, known as Reibekuchen, are a beloved and iconic dish in traditional German cuisine. These crispy, golden-brown fritters are a staple at Oktoberfest celebrations, family gatherings, and cozy winter meals. With their perfect blend of starchy potatoes, savory onions, and just the right seasoning, German potato pancakes are a true delight for the senses.

Ingredients

Scale
  • 1 pound russet potatoes
  • 1 small yellow onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoon all-purpose flour
  • 1 large egg
  • Vegetable oil for frying

Instructions

1. Peel and grate the potatoes and onion using a box grater or food processor.

2. Place the grated potatoes in a clean kitchen towel and squeeze out as much excess moisture as possible.

3. In a large bowl, combine the grated potatoes, onion, salt, pepper (if using), flour, and egg. Mix the ingredients thoroughly until well combined.

4. Heat a generous amount of vegetable oil in a heavy skillet over medium-high heat.

5. Spoon the potato mixture into the hot oil, flattening each pancake slightly with the back of a spoon. Fry the pancakes for 3-4 minutes per side, or until they’re golden brown and crispy.

6. Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil. Season with additional salt if desired.

Notes

German potato pancakes are typically served warm, often with traditional toppings or accompaniments such as applesauce, sour cream, smoked salmon, sauerkraut, or grilled sausages.

Nutrition

Keywords: potato pancakes, Reibekuchen, German cuisine

Find it online: https://www.basterecipes.com/german-potato-pancakes/