Discover the Irresistible Garlicky Fried Chicken In Korean Style
Prepare to embark on a flavor journey like no other with this mouthwatering recipe for Garlicky Fried Chicken in Korean Style. This dish masterfully blends the crispy, golden crunch of fried chicken with the bold and aromatic flavors of traditional Korean cuisine.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Korean
Ingredients
- 3 pound chicken wings or drumsticks
- 1 tablespoon salt
- 1/2 teaspoon black pepper
- 1 cup cornstarch
- 10 cloves minced garlic
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup sugar
- 1/4 cup honey
- 2 tablespoon gochujang
- 2 tablespoon sesame oil
- Vegetable oil for frying
- Optional: 2 tablespoon sesame seeds
- Optional: 2 green onions, sliced
Instructions
1. 1. Pat the chicken wings or drumsticks dry and season them generously with salt and black pepper.
2. 2. Dredge the seasoned chicken pieces in cornstarch until they are evenly coated. Set the coated chicken aside on a plate or tray.
3. 3. Heat the vegetable oil in a deep pan or deep fryer to 350°F. Fry the chicken in batches until they are golden brown and cooked through, approximately 10-12 minutes for wings or drumsticks. Drain the fried chicken on paper towels to remove any excess oil.
4. 4. In a small saucepan, combine the minced garlic, soy sauce, rice vinegar, sugar, honey, gochujang, sesame oil, and a bit of vegetable oil. Cook the mixture over medium heat, stirring constantly, until it thickens slightly, about 2-3 minutes.
5. 5. Place the fried chicken in a large mixing bowl. Pour the prepared sauce over the chicken and toss gently until the chicken is evenly coated.
6. 6. If desired, sprinkle the saucy chicken with toasted sesame seeds and sliced green onions for a visually appealing and flavorful finish.
7. 7. Serve the Garlicky Fried Chicken in Korean Style immediately while it’s hot and crispy.
Notes
To ensure your Garlicky Fried Chicken in Korean Style reaches the pinnacle of crispiness, maintain the oil temperature at 350°F for the perfect fry. The cornstarch coating is key to achieving that irresistible crunch. Avoid overcrowding the pan or fryer, as this can lower the oil temperature and result in a less crispy finish.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 12g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg
Keywords: fried chicken, Korean chicken, garlicky chicken