Elevate Your Pizza Night with This Garlic Sauce for Pizza Recipe!
Garlic sauce is a versatile and flavor-packed condiment that can take your homemade pizza to new heights. This creamy, garlicky sauce is the perfect accompaniment to your favorite pizza crust, adding a delightful savory element that complements the cheese and toppings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon garlic powder (optional)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
1. 1. In a small saucepan over medium heat, melt the unsalted butter.
2. 2. Once the butter is melted, stir in the minced garlic. Cook for 30-60 seconds until fragrant.
3. 3. Carefully pour in the heavy cream, then add the garlic powder (if using), salt, and black pepper. Stir to combine.
4. 4. Reduce the heat to low and let the sauce simmer for 3-5 minutes, stirring frequently until it thickens slightly.
5. 5. Stir in the grated Parmesan cheese until melted and smooth.
6. 6. Remove from heat and sprinkle with fresh chopped parsley if desired. Serve warm.
Notes
The garlic sauce can be stored in an airtight container in the refrigerator for up to 5 days. Reheat gently before using.
Nutrition
- Serving Size: 1/4 cup
- Calories: 134
- Sugar: 0g
- Sodium: 238mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Keywords: garlic sauce, pizza sauce, creamy sauce
Find it online: https://www.basterecipes.com/garlic-sauce-for-pizza/