Make This Garlic Roasted Eggplant Recipe for a Delicious Side Dish!
Garlic Roasted Eggplant is a flavorful and healthy vegetable delight that transforms eggplant into a mouthwatering dish with tender texture and golden-brown exterior.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Vegetable
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
- 1 large globe eggplant
- 2 tablespoon olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
Instructions
1. Preheat your oven to 400°F.
2. Cut the eggplant into 1-inch cubes.
3. In a small bowl, mix together the olive oil, minced garlic, salt, pepper, and dried oregano.
4. Drizzle the mixture over the cubed eggplant and toss to coat evenly.
5. Spread the seasoned eggplant on a baking sheet and roast for 25-30 minutes, stirring halfway through, until tender and golden-brown.
Notes
Serve as a side dish to grilled meats or as a vegetarian main course. Pair with whole grains and crumbled feta or vegan cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Keywords: eggplant, garlic, roasted, vegetarian
Find it online: https://www.basterecipes.com/garlic-roasted-eggplant/