1. 1. Activate Yeast: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5–10 minutes until the mixture becomes foamy and fragrant.

2. 2. Mix Dough: In a large bowl, combine the flour and salt. Add the yeast mixture and 3 tablespoon of olive oil, and mix until a sticky dough forms.

3. 3. Knead: Turn the dough onto a lightly floured surface and knead for 5–7 minutes, until the dough becomes smooth and elastic.

4. 4. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1 hour or until it has doubled in size.

5. 5. Shape & Prepare: Press the dough into a greased baking pan, using your fingers to create dimples across the surface.

6. 6. Add Toppings: Drizzle the dough with olive oil, then sprinkle the minced garlic, Parmesan cheese, and fresh herbs (if using).

7. 7. Second Rise: Let the dough rest for 20–30 minutes.

8. 8. Bake: Preheat your oven to 400°F and bake the focaccia for 20–25 minutes, or until it’s golden brown.

9. 9. Serve: Allow the Garlic Parmesan Focaccia to cool slightly, then slice and enjoy it warm.