Create Irresistible Garlic Parmesan Chicken Meatloaves Tonight!
Garlic Parmesan Chicken Meatloaves are a delightful twist on a classic comfort food that’s sure to become a new family favorite. With their bold flavors, tender texture, and impressive presentation, these meatloaves are the perfect dish to enjoy for a cozy weeknight dinner or to impress your guests at your next gathering.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
1 pound ground chicken
1 cup grated Parmesan cheese
1 cup unseasoned breadcrumbs
- 1/4 cup fresh parsley, chopped
- 4 cloves fresh garlic, minced
- 1 large egg
1 teaspoon dried oregano
1 teaspoon fine sea salt
1/2 teaspoon freshly ground black pepper
1/4 cup milk
1 tablespoon extra virgin olive oil
4 ounce mozzarella cheese, optional
Instructions
1. 1. Preheat your oven to 375°F. Line a baking sheet with parchment paper or lightly grease a loaf pan.
2. 2. In a large bowl, combine the ground chicken, grated Parmesan, breadcrumbs, chopped parsley, minced garlic, egg, oregano, salt, pepper, and milk. Mix the ingredients together until just combined, being careful not to overmix.
3. 3. Divide the mixture into individual portions, shaping them into 2-4 small loaves or 1 large loaf on the prepared baking sheet or in the loaf pan.
4. 4. Drizzle or sprinkle the meatloaves with olive oil and top with slices of mozzarella cheese, if desired.
5. 5. Bake the meatloaves for 25-35 minutes for small loaves, or 45-55 minutes for a large loaf, until the internal temperature reaches 165°F.
6. 6. Allow the meatloaves to rest for 5-10 minutes before serving. Garnish with additional fresh parsley, if desired.
Notes
Avoid overmixing the ingredients to maintain the tender, juicy texture of the meatloaves.
Use a meat thermometer to check for doneness, as the internal temperature should reach 165°F.
Experiment with different herbs, spices, or cheeses to customize the flavor profile to your liking.
Nutrition
- Serving Size: 1 meatloaf
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: meatloaf, chicken, garlic, parmesan
Find it online: https://www.basterecipes.com/garlic-parmesan-chicken-meatloaves/