Create Irresistible Garlic Herb Chicken with Mashed Potatoes Today!

Garlic Herb Chicken with Mashed Potatoes

There’s nothing quite like the aroma of a home-cooked meal wafting through the kitchen, inviting your family to gather around the table and savor the flavors of a hearty, nourishing dish. Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots is the epitome of comfort food – a delightful blend of tender chicken, creamy potatoes, and sweet, caramelized carrots that will satisfy your taste buds and warm your soul.

Table of Contents

Overview of the Recipe

This Garlic Herb Chicken dish is the perfect balance of savory and aromatic flavors. The chicken is seasoned with a delightful blend of garlic, oregano, and thyme, then seared to golden perfection. The mashed potatoes provide a creamy, comforting base, while the glazed carrots add a touch of sweetness and crunch. Together, these components create a satisfying and nutritionally balanced meal that your family will love.

Ingredients: Garlic Herb Chicken with Mashed Potatoes

Ingredients for the Chicken

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • Salt and pepper to taste
  • 1 cup chicken broth
  • 1 tablespoon lemon juice
  • Fresh parsley, chopped (for garnish)

Ingredients for the Mashed Potatoes

  • 2 pounds potatoes, peeled and cubed
  • 1/2 cup milk
  • 4 tablespoons unsalted butter
  • Salt and pepper to taste

Ingredients for the Glazed Carrots

  • 1 pound carrots, peeled and cut into sticks
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • Pinch of salt

Cooking Techniques and Preparation: Garlic Herb Chicken with Mashed Potatoes

Preparing Mashed Potatoes

Start by placing the peeled and cubed potatoes in a large pot of salted water. Bring the water to a boil and cook the potatoes until they’re tender, about 15-20 minutes. Drain the potatoes and then mash them with the butter, milk, salt, and pepper until they’re smooth and creamy. Keep the mashed potatoes warm while you prepare the rest of the dish.

Cooking the Chicken

Season the chicken breasts with the oregano, thyme, salt, and pepper. Heat the olive oil in a skillet over medium-high heat, then add the seasoned chicken and cook for 5-6 minutes per side, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set it aside.

In the same skillet, sauté the minced garlic for about 1 minute until fragrant. Then, stir in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan. Allow the sauce to simmer for 2-3 minutes to reduce slightly.

Return the chicken to the skillet and spoon the flavorful sauce over the top. Garnish with the chopped fresh parsley.

Making Glazed Carrots

In a medium skillet, melt the butter over medium heat. Add the peeled and sliced carrots and cook for about 5 minutes, stirring occasionally. Then, stir in the brown sugar and a pinch of salt. Continue cooking the carrots, stirring occasionally, until they’re tender and coated in the sweet, caramelized glaze, about 10 minutes.

Serving Suggestions: Garlic Herb Chicken with Mashed Potatoes

To serve this delightful Garlic Herb Chicken dish, plate the chicken alongside the creamy mashed potatoes and the glazed carrots. Spoon any extra pan sauce from the chicken over the top for an extra boost of flavor. This meal is sure to be a hit with your family, and it pairs wonderfully with a variety of beverages, from a crisp white wine to a refreshing glass of iced tea.

Nutritional Information

Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots is a nutritionally balanced meal that provides a variety of essential nutrients. The chicken is a lean protein source, while the potatoes and carrots offer complex carbohydrates, fiber, and a range of vitamins and minerals. The garlic, herbs, and olive oil also contribute to the dish’s overall healthfulness, providing antioxidants and anti-inflammatory properties.

Variations and Substitutions: Garlic Herb Chicken with Mashed Potatoes

Chicken Variations

If you’d prefer to use a different cut of chicken, you can easily substitute boneless, skinless chicken thighs for the breasts. The thighs tend to be more tender and flavorful, and they’ll work just as well in this recipe. You could also experiment with marinating the chicken in a mixture of lemon juice, garlic, and herbs for an extra burst of flavor.

Potato Alternatives

For a lower-carb option, you can swap the potatoes for riced cauliflower or mashed sweet potatoes. The sweet potatoes would complement the other flavors beautifully and provide additional nutrients. You can also experiment with adding garlic, cheese, or herbs to the mashed potatoes for extra flavor.

Carrot Substitutions

If you’re not a fan of carrots or want to mix things up, you can use other vegetables for the glazed side dish, such as green beans or bell peppers. The key is to find veggies that will caramelize nicely and provide a balance of sweetness and savory flavors.

Garlic Herb Chicken with Mashed Potatoes: 3 Steps to Delicious

Frequently Asked Questions: Garlic Herb Chicken with Mashed Potatoes

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are a great substitute for the chicken breasts in this recipe. The thighs tend to be more tender and flavorful, and they’ll work just as well in the dish.

Can I make the mashed potatoes ahead of time?

Yes, you can definitely make the mashed potatoes in advance. Simply prepare the potatoes as directed, mash them, and then keep them warm or reheat them just before serving. The potatoes will hold their texture and flavor well when made ahead of time.

What herbs work best with the chicken?

The combination of dried oregano and thyme works beautifully with the chicken in this recipe. These herbs provide a savory, slightly earthy flavor that complements the garlic and lemon nicely. You could also try adding some fresh rosemary or basil for additional herbal notes.

Can I use honey instead of brown sugar for the glazed carrots?

Absolutely! Honey is a great substitute for the brown sugar in the glazed carrots. The honey will provide a similar sweetness and caramelization, while also adding its own unique flavor profile to the dish.

Conclusion: Garlic Herb Chicken with Mashed Potatoes

Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots is a truly comforting and satisfying homemade meal that will bring your family together around the table. With its delightful blend of flavors, textures, and nutritional benefits, this dish is sure to become a new favorite in your household. So, gather your loved ones, fire up the stove, and get ready to savor the taste of this delectable, home-cooked feast.

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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Create Irresistible Garlic Herb Chicken with Mashed Potatoes Today!

Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots is a truly comforting and satisfying homemade meal that will bring your family together around the table. With its delightful blend of flavors, textures, and nutritional benefits, this dish is sure to become a new favorite in your household.

  • Author: Amy
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • Salt and pepper to taste
  • 1 cup chicken broth
  • 1 tablespoon lemon juice
  • Fresh parsley, chopped (for garnish)
  • 2 pound potatoes, peeled and cubed
  • 1/2 cup milk
  • 4 tablespoon unsalted butter
  • Salt and pepper to taste
  • 1 pound carrots, peeled and cut into sticks
  • 2 tablespoon butter
  • 2 tablespoon brown sugar
  • Pinch of salt

Instructions

1. Start by placing the peeled and cubed potatoes in a large pot of salted water. Bring the water to a boil and cook the potatoes until they’re tender, about 15-20 minutes. Drain the potatoes and then mash them with the butter, milk, salt, and pepper until they’re smooth and creamy. Keep the mashed potatoes warm while you prepare the rest of the dish.

2. Season the chicken breasts with the oregano, thyme, salt, and pepper. Heat the olive oil in a skillet over medium-high heat, then add the seasoned chicken and cook for 5-6 minutes per side, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set it aside.

3. In the same skillet, sauté the minced garlic for about 1 minute until fragrant. Then, stir in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan. Allow the sauce to simmer for 2-3 minutes to reduce slightly.

4. Return the chicken to the skillet and spoon the flavorful sauce over the top. Garnish with the chopped fresh parsley.

5. In a medium skillet, melt the butter over medium heat. Add the peeled and sliced carrots and cook for about 5 minutes, stirring occasionally. Then, stir in the brown sugar and a pinch of salt. Continue cooking the carrots, stirring occasionally, until they’re tender and coated in the sweet, caramelized glaze, about 10 minutes.

Notes

To serve this delightful Garlic Herb Chicken dish, plate the chicken alongside the creamy mashed potatoes and the glazed carrots. Spoon any extra pan sauce from the chicken over the top for an extra boost of flavor. This meal is sure to be a hit with your family, and it pairs wonderfully with a variety of beverages, from a crisp white wine to a refreshing glass of iced tea.

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 8 grams
  • Sodium: 600 milligrams
  • Fat: 25 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 12 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 60 grams
  • Fiber: 5 grams
  • Protein: 40 grams
  • Cholesterol: 100 milligrams

Keywords: chicken, mashed potatoes, glazed carrots

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