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Indulge in Garlic Butter Mushroom Pappardelle for a Delicious Meal

Garlic Butter Mushroom Pappardelle 5 Steps Ultimate Delicious
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Garlic Butter Mushroom Pappardelle is a flavor-packed pasta dish featuring a rich garlic butter sauce and a medley of mixed mushrooms.

Ingredients

Scale
  • 8 ounce pappardelle pasta
  • 2 tablespoon olive oil
  • 2 tablespoon unsalted butter
  • 4 cloves garlic, minced
  • 1 shallot, finely chopped
  • 8 ounce mixed mushrooms, sliced (cremini, shiitake, portobello)
  • 1/2 cup dry white wine or vegetable broth
  • 2 tablespoon soy sauce or tamari
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

1. 1. Bring a large pot of salted water to a boil and cook the pappardelle according to the package instructions. Drain the pasta and set it aside.

2. 2. In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and finely chopped shallot, and sauté for 1-2 minutes until fragrant.

3. 3. Add the sliced mixed mushrooms to the skillet and cook, stirring occasionally, until they release their moisture and begin to brown, about 5-7 minutes.

4. 4. Pour in the dry white wine (or vegetable broth) and soy sauce or tamari. Stir and cook until the liquid reduces slightly.

5. 5. Add the cooked pappardelle to the skillet and toss everything together, ensuring the pasta is evenly coated in the flavorful mushroom mixture. Season with salt and black pepper to taste.

6. 6. Stir in the chopped fresh parsley. Serve the Garlic Butter Mushroom Pappardelle immediately, optionally topped with freshly grated Parmesan cheese.

Notes

Mushroom Selection: Feel free to experiment with other varieties such as oyster or button mushrooms.

Pasta Cooking: Cook until al dente to retain a slight bite.

Flavor Adjustment: Taste as you go and adjust seasoning as needed.

Sauce Consistency: Simmer until creamy; thicken if too thin.

Nutrition

Keywords: pasta, garlic butter, mushrooms

Find it online: https://www.basterecipes.com/garlic-butter-mushroom-pappardelle/