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Discover the Best Garlic Butter Chicken Crockpot Recipe Today!

Garlic Butter Chicken Crockpot 7 Ingredients Awesome Delicious

Garlic Butter Chicken Crockpot is the ultimate comfort food dish that’s perfect for busy weeknights. With just a few simple ingredients and the convenience of a slow cooker, you can have a delicious, tender, and flavorful meal on the table without all the fuss.

Ingredients

Scale
  • 2 pound boneless, skinless chicken breasts or thighs
  • 1 1/2 pound baby red potatoes, quartered
  • 1 pound whole carrots, peeled and cut into chunks
  • 6 cloves garlic, minced
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon chopped parsley (optional, for garnish)
  • 1/2 cup chicken broth

Instructions

1. Place the chicken, potatoes, and carrots in the crockpot.

2. In a small bowl, mix together the minced garlic, melted butter, Italian seasoning, salt, and black pepper.

3. Pour the garlic butter mixture over the chicken and vegetables, making sure everything is evenly coated.

4. Add the chicken broth to the crockpot.

5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.

6. Garnish with chopped parsley, if desired, before serving.

Notes

Use fresh, high-quality ingredients.

Adjust cooking times based on your crockpot model.

Avoid opening the lid during cooking.

Consider adding extra veggies like Brussels sprouts or green beans.

Serve over pasta or rice.

Store leftovers properly in an airtight container for up to 3-4 days.

Nutrition

Keywords: Garlic Butter Chicken, Crockpot Chicken, Easy Dinner