Make Funfetti Bagels at Home: A Fun and Delicious Recipe!
Get ready to add a touch of whimsy to your breakfast routine with the irresistible Funfetti Bagel! These cheerful, sprinkle-filled bagels are the perfect way to start your day with a burst of color and flavor.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cup warm water
- 1 1/2 tablespoon dry active yeast
- 1 tablespoon brown sugar, packed
- 1/4 cup brown sugar
- 4 1/2 to 4 3/4 cup bread flour
- 2 teaspoon salt
- 2 teaspoon vanilla extract
- 1 teaspoon butter extract
- 3/4 cup sprinkles
Instructions
1. 1. Combine Water, Yeast & Sugar: In a large bowl, mix the warm water, 1 tablespoon brown sugar, and yeast. Let the mixture sit for 5–10 minutes until it becomes foamy.
2. 2. Mix Dough: Add the flour, salt, vanilla extract, and butter extract to the yeast mixture. Mix until a sticky dough forms.
3. 3. Knead: Knead the dough on a floured surface for 8–10 minutes until it becomes smooth and elastic. Fold in the sprinkles during the kneading process.
4. 4. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1–2 hours until it has doubled in size.
5. 5. Shape Bagels: Divide the dough into equal pieces, shape them into bagels, and let the shaped dough rest for 10 minutes.
6. 6. Boil: Bring a pot of water to a boil. Boil the bagels for 1 minute per side.
7. 7. Bake: Preheat your oven to 425°F. Bake the boiled bagels for 20–25 minutes until they’re golden brown. Allow them to cool before serving.
Notes
To ensure your Funfetti Bagels turn out beautifully, here are some helpful tips and tricks:
– Kneading Technique: Knead the dough vigorously for at least 8-10 minutes to build up the gluten and create a smooth, elastic texture.
– Proofing the Dough: Allow the dough to rise for the full 1-2 hours to ensure it doubles in size and develops its structure.
– Boiling the Bagels: Boiling the shaped bagels before baking is crucial for achieving the perfect chewy exterior.
– Baking Temperature and Time: Bake the bagels at a high temperature (425°F) for 20-25 minutes to get a golden-brown crust.
Nutrition
- Serving Size: 1 bagel
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: bagels, funfetti, breakfast
Find it online: https://www.basterecipes.com/funfetti-bagel/