Prepare to embark on a flavor adventure with Fruity Pebbles Sushi – a whimsical and delectable creation that blends the nostalgia of your favorite childhood cereal with the fun presentation of traditional sushi. This no-bake treat is a delightful fusion of sweet and colorful, perfect for both kids and kids-at-heart. Get ready to impress your friends and family with this unique and Instagram-worthy dessert!
1. Melt Butter & Marshmallows: In a large pot over low heat, melt the butter. Add the mini marshmallows and stir until they are completely smooth and combined.
2. Add Cereal: Remove the pot from the heat and stir in the Fruity Pebbles cereal until it is evenly coated.
3. Prepare Pan: Lightly grease a 9×13-inch pan or line it with parchment paper. Press the Fruity Pebbles mixture evenly into the pan.
4. Add Fillings (Optional): If desired, place gummy worms, Swedish Fish, or Fruit Roll-Ups in a line along the top of the mixture.
5. Roll & Slice: Using the parchment paper to help, gently roll the mixture into a sushi-style log. Slice the log into individual pieces.
6. Serve: Enjoy your Fruity Pebbles Sushi immediately, or let it set slightly for firmer slices.
Temperature Control: Be sure to melt the butter and marshmallows over low heat to prevent them from burning or becoming too thick.
Preventing Sticking: Lightly grease the pan and use parchment paper when rolling the mixture to avoid it sticking to the surface.
Cutting Evenly: Use a sharp knife and a gentle sawing motion to slice the rolled sushi into neat, even pieces.
Serving Suggestions: Serve the Fruity Pebbles Sushi immediately for a soft, gooey texture, or let it set for 30 minutes to an hour for firmer slices.
Keywords: Fruity Pebbles, Sushi, Dessert
Find it online: https://www.basterecipes.com/fruity-pebbles-sushi/