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Create the Best Frito Cowboy Cabbage for a Flavorful Meal!

Frito Cowboy Cabbage 5 Steps Ultimate Delicious
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Frito Cowboy Cabbage is a flavor-packed, crave-worthy dish that’s sure to become a new family favorite. With its perfect balance of savory, spicy, and crunchy elements, this Tex-Mex masterpiece is bound to transport your taste buds on an unforgettable journey.

Ingredients

Scale
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 4 cup chopped green cabbage
  • 1 can (14.5 ounce) diced tomatoes
  • 1 can (15 ounce) black beans, drained and rinsed
  • 1 can (15 ounce) sweet corn, drained
  • 3 cup Fritos corn chips
  • 2 cup shredded cheddar cheese
  • 1/2 cup ranch dressing

Instructions

1. 1. In a large skillet, cook the ground beef over medium heat until it’s nicely browned. Be sure to drain any excess fat to keep the dish light and flavorful.

2. 2. Stir in the taco seasoning and a splash of water, if needed, to create a delicious taco-infused base.

3. 3. Toss in the chopped cabbage, diced tomatoes, black beans, and sweet corn. Let the mixture simmer for 5-7 minutes, or until the cabbage is tender and the flavors have melded together beautifully.

4. 4. Remove the skillet from the heat and stir in the Fritos corn chips and shredded cheddar cheese. The Fritos will add an irresistible crunch, while the cheese melts into a gooey, cheesy delight.

5. 5. Drizzle the ranch dressing over the top, and serve this Frito Cowboy Cabbage hot and fresh.

Notes

Adjust the spice level by tweaking the amount of taco seasoning to suit your personal preferences.

Consider adding additional vegetables such as bell peppers, onions, or diced zucchini.

Use leftovers creatively as toppings for baked potatoes or in tacos or burritos.

Nutrition

Keywords: Frito Cowboy Cabbage, Tex-Mex, Ground Beef, Cabbage

Find it online: https://www.basterecipes.com/frito-cowboy-cabbage/