Discover the Delight of French Apple Invisible Cake Today!
Indulge in the delightful French Apple Invisible Cake, a delectable dessert that showcases the natural sweetness and texture of fresh apples. This unique cake, with its hidden layers of fruit, has become a beloved staple in French cuisine, captivating the hearts and taste buds of pastry enthusiasts worldwide. Prepare to be enchanted by its light, airy crumb and the harmonious blend of flavors that make this cake a true culinary masterpiece.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 6 medium apples
- 2 large eggs
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup all-purpose flour
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup sliced almonds
- 1/4 cup powdered sugar
Instructions
1. 1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan, lining the bottom with parchment paper for easy removal.
2. 2. Peel, core, and thinly slice the apples.
3. 3. In a large bowl, whisk together the eggs, granulated sugar, brown sugar, melted butter, milk, and vanilla extract until smooth.
4. 4. In a separate bowl, mix the flour, baking powder, and salt.
5. 5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
6. 6. Gently fold the apple slices into the batter, ensuring they are evenly distributed.
7. 7. Pour the batter into the prepared pan and sprinkle the sliced almonds on top.
8. 8. Bake the cake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
9. 9. Allow the cake to cool completely before removing it from the pan.
10. 10. Dust the top with a generous amount of powdered sugar before serving.
Notes
Choose firm, crisp apple varieties like Golden Delicious, Pink Lady, or Honeycrisp for best results.
Slice apples thinly for even distribution in the batter.
Adjust baking time as needed based on your oven’s performance.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: cake, apple, dessert
Find it online: https://www.basterecipes.com/french-apple-invisible-cake/