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Create the Perfect Focaccia Fig and Sausage Stuffing Today!

Focaccia Fig and Sausage Stuffing 30 Minutes Ultimate Delicious
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Focaccia Fig and Sausage Stuffing is a delightful twist on a classic holiday side dish. The combination of savory focaccia, sweet figs, and flavorful sausage creates a truly unique and satisfying stuffing that’s sure to impress your family and friends.

Ingredients

Scale
  • 1 loaf focaccia bread
  • 1 pound sweet Italian pork sausage
  • 1 cup diced celery
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 1 tablespoon fresh sage, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 cup dried figs, chopped
  • 1 cup turkey stock
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup fried onions (optional)

Instructions

1. 1. Preheat the oven to 350°F. Grease a baking dish or line a large rimmed baking sheet with parchment paper.

2. 2. In a large skillet over medium heat, cook the sausage until browned and fully cooked. Remove the sausage from the skillet and set it aside.

3. 3. In the same skillet, add the diced celery, onion, and garlic. Cook until the vegetables are softened, about 5-7 minutes. Stir in the fresh sage, rosemary, and thyme.

4. 4. In a large bowl, combine the cubed focaccia bread, cooked sausage, sautéed vegetables, dried figs, and turkey stock. Season with salt and pepper, and mix until everything is evenly distributed.

5. 5. Pour the stuffing mixture into the prepared baking dish. If using, sprinkle the fried onions on top.

6. 6. Bake the stuffing for 25-30 minutes, or until the top is golden and crispy.

7. 7. Remove the stuffing from the oven and serve it warm.

Notes

Customize with additional ingredients like chopped walnuts, crumbled bacon, or sautéed mushrooms for extra flavor and texture.

Prepare the stuffing in a slow cooker or Instant Pot for a hands-off approach.

Assemble the stuffing a day in advance and refrigerate it until ready to bake.

Replace the sausage with plant-based protein for a vegan or vegetarian version.

Nutrition

Keywords: stuffing, focaccia, fig, sausage

Find it online: https://www.basterecipes.com/focaccia-fig-and-sausage-stuffing/