Print

Enjoy Fluffy Gluten Free Gingerbread Cupcakes for the Holidays

Fluffy Gluten Free Gingerbread Cupcakes 18 Minutes Ultimate Delicious
Print Recipe

Fluffy Gluten Free Gingerbread Cupcakes are a delightful treat for the holiday season, combining warm spices and a moist texture without gluten.

Ingredients

Scale
  • 1 1/2 cup gluten-free flour blend
  • 1 cup brown sugar
  • 1/2 cup cane sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup molasses
  • 2 large eggs
  • 1/2 cup non-dairy milk

Instructions

1. 1. Preheat your oven to 350°F and line a muffin tin with parchment paper liners.

2. 2. In a large bowl, whisk together the gluten-free flour blend, brown sugar, cane sugar, cinnamon, ginger, nutmeg, cloves, baking soda, and salt.

3. 3. In another bowl, beat the softened butter, molasses, eggs, and non-dairy milk until smooth and well-incorporated.

4. 4. Gradually add the dry ingredients to the wet ingredients, mixing until the batter is fully combined and free of any lumps.

5. 5. Divide the batter evenly into the prepared muffin tin, and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

6. 6. Allow the cupcakes to cool completely on a wire rack before frosting them with your desired topping.

Notes

These cupcakes can be made dairy-free or vegan by substituting the butter with a plant-based alternative and using non-dairy milk.

For a chocolate variation, fold in chopped dark chocolate or cocoa powder.

Nutrition

Keywords: gluten free, gingerbread, cupcakes

Find it online: https://www.basterecipes.com/fluffy-gluten-free-gingerbread-cupcakes/