Fluffy Chocolate Fruit Dip is a decadent dessert made with semi-sweet chocolate chips, heavy whipping cream, cream cheese, powdered sugar, and vanilla extract. Perfect for dipping fresh fruits.
1. 1. Melt the chocolate: In a small saucepan, melt the semi-sweet chocolate chips with 1/2 cup of the heavy whipping cream over low heat, stirring constantly until smooth. Remove from heat and let cool slightly.
2. 2. Beat the cream cheese: In a large mixing bowl, beat the cream cheese until light and creamy, about 2-3 minutes.
3. 3. Add the sugar and vanilla: Incorporate the powdered sugar and vanilla extract into the cream cheese, beating until well combined.
4. 4. Whip the remaining cream: In a separate bowl, whip the remaining 1/4 cup of heavy whipping cream until stiff peaks form.
5. 5. Combine the ingredients: Gently fold the melted chocolate mixture into the cream cheese mixture, then carefully fold in the whipped cream until light and fluffy.
6. 6. Serve and enjoy: Transfer to a serving bowl and serve with fresh fruits for dipping.
For best results, refrigerate the dip for at least 30 minutes before serving to allow flavors to meld.
Make sure all ingredients are at room temperature for a silky-smooth texture.
Keywords: chocolate, fruit dip, dessert
Find it online: https://www.basterecipes.com/fluffy-chocolate-fruit-dip/