Create the Fluffy Chantilly Cake with Berries for Any Celebration

Prepare to delight your taste buds with the irresistible combination of a soft, airy Genoise cake layered with a silky mascarpone Chantilly cream and fresh seasonal berries. Fluffy Chantilly Cake with Berries is a decadent dessert that will have you coming back for seconds.

The secret to this magnificent cake lies in the quality of its ingredients. Using room-temperature eggs, cold heavy cream, and premium mascarpone cheese ensures the perfect texture and flavor in every bite. Whether you’re celebrating a special occasion or simply craving a sophisticated treat, this Fluffy Chantilly Cake with Berries is sure to impress.

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Ingredients for a Heavenly Fluffy Chantilly Cake with Berries

To create this masterpiece, you’ll need a few key components: a Vanilla Genoise Cake, a Cake Syrup, a Mascarpone Chantilly Cream, and a selection of fresh berries.

Vanilla Genoise Cake Ingredients:

• 1 cup cake flour
• 4 eggs – room temperature
• ⅔ cup sugar
• 1 ¾ tablespoon butter – melted
• ½ teaspoon vanilla extract
• ¼ teaspoon salt

Cake Syrup Ingredients:

• ⅓ cup hot water
• 3 tablespoons sugar

Mascarpone Chantilly Cream Ingredients:

• 2½ cups heavy whipping cream – cold
• 1⅓ cup powdered sugar – adjust to taste
• 12 oz mascarpone cheese – cold
• ½ teaspoon vanilla extract

Berry Topping and Filling Ingredients:

• 2 ½ cups berries – strawberries, raspberries, blueberries

Step-by-Step Instructions for Fluffy Chantilly Cake with Berries

Let’s dive into the process of creating this decadent Fluffy Chantilly Cake with Berries.

Preheat the Oven and Prepare the Cake Pans

Start by preheating your oven to 350°F (175°C). Grease and line your cake pans to ensure the cake layers release easily.

Make the Vanilla Genoise Cake

In a mixing bowl, beat the eggs and sugar with a hand mixer until the mixture is pale and fluffy. Gently fold in the sifted cake flour and salt. Finally, fold in the melted butter and vanilla extract until the batter is well combined.

Bake the Cake Layers

Pour the cake batter into the prepared pans and bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake layers to cool completely on a wire rack.</

Prepare the Cake Syrup

While the cake is cooling, make the cake syrup by combining the hot water and sugar in a small saucepan. Stir until the sugar has dissolved, then let the syrup cool.

Creating the Mascarpone Chantilly Cream

The Mascarpone Chantilly Cream is the star of this Fluffy Chantilly Cake with Berries. Follow these steps to achieve the perfect, silky-smooth consistency.

Whip the Cream

Using a stand mixer or hand mixer, beat the cold heavy cream and powdered sugar until soft peaks form.

Fold in the Mascarpone

Gently fold the cold mascarpone cheese and vanilla extract into the whipped cream until the mixture is smooth and well combined.

Assembling the Fluffy Chantilly Cake

Now it’s time to bring this Fluffy Chantilly Cake with Berries together.

Layer the Cake

If desired, slice the cooled cake layers horizontally to create additional layers. Brush each layer with the prepared cake syrup to infuse moisture.

Add the Filling

Spread the Mascarpone Chantilly Cream between the cake layers, and arrange the fresh berries as a filling.

Frost the Cake

Use the remaining Mascarpone Chantilly Cream to frost the outside of the cake, creating a smooth and even surface.

Top with Berries

Finish by arranging the remaining fresh berries on top of the cake for a stunning presentation.

Chill and Serve the Fluffy Chantilly Cake

Refrigerate the assembled Fluffy Chantilly Cake with Berries for at least 1 hour before serving to allow the flavors to meld and the cake to set.

When ready to serve, slice and enjoy the heavenly combination of fluffy cake, creamy Chantilly, and fresh, juicy berries. This dessert is sure to impress your guests and satisfy your sweet tooth.

FAQs About Fluffy Chantilly Cake with Berries

What ingredients are needed to make a Chantilly cake?

To make a Fluffy Chantilly Cake with Berries, you’ll need a Vanilla Genoise Cake, a Cake Syrup, a Mascarpone Chantilly Cream, and fresh berries like strawberries, raspberries, and blueberries.

How do I make the cake layers light and fluffy?

The key to light and fluffy Genoise cake layers is properly beating the eggs and sugar until they are pale and fluffy. Gently folding in the dry ingredients and melted butter ensures the batter retains its airy texture throughout the baking process.

Can I use frozen berries instead of fresh berries?

While fresh berries are preferred for their vibrant flavor and texture, you can certainly use frozen berries as a substitute. Just be sure to thaw them completely and pat them dry before using as a filling or topping for the Fluffy Chantilly Cake.

How should I store the Chantilly cake to keep it fresh?

Store the assembled Fluffy Chantilly Cake with Berries in the refrigerator, covered, for up to 3 days. The cold temperature will help maintain the cake’s moisture and the Chantilly cream’s texture. Avoid leaving the cake at room temperature for extended periods, as the cream can become soft and the berries may spoil.

More Related Recipes You Might Enjoy

• Berry Shortcake with Vanilla Whipped Cream
• Lemon Genoise Cake with Blueberries
• Chocolate Chantilly Cake with Raspberries
• Vanilla Cake with Fresh Fruit and Cream

Indulge in the Heavenly Layers of Fluffy Chantilly Cake with Berries

Prepare to be enchanted by the captivating layers of this Fluffy Chantilly Cake with Berries. With its airy Genoise sponge, silky Mascarpone Chantilly cream, and vibrant fresh berries, this dessert is a true work of art. Whether you’re celebrating a special occasion or simply craving a decadent treat, this recipe is sure to impress and delight. So, gather your ingredients and get ready to indulge in a slice of heavenly perfection.

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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